Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup shelled pistachios, chopped; 1/4 cup unsweetened cocoa powder; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sweet Baking Collection

I absolutely love making Chocolate Pistachio Coconut Squares because they combine my favorite flavors in a delightful way. The rich and creamy chocolate pairs perfectly with the nuttiness of pistachios and the sweetness of coconut. Each bite is a heavenly treat that melts in your mouth. This recipe is not only easy to follow, but it also impresses friends and family alike. Whether for a cozy night in or a festive gathering, these squares are sure to be a hit!

Created by

Natalie Evans

Last updated on 2026-01-21T19:38:37.019Z

I first stumbled upon this recipe during a weekend baking spree, and it quickly became a favorite in my household. The combination of chocolate, pistachios, and coconut is not only delicious but also visually appealing, making them perfect for any occasion. I decided to experiment with different types of chocolates and landed on a semi-sweet variety that enhances the overall flavor.

What I particularly love about these squares is their chewy texture and the slight crunch from the pistachios. After making these multiple times, I've learned that pressing the mixture firmly into the pan is key; it helps the squares hold together beautifully when cut. Trust me, you won’t be able to stop at just one!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy pistachios
Chewy texture with a delightful coconut finish
Simple ingredients and quick to prepare
Perfect for sharing at gatherings or satisfying a sweet tooth

Understanding the Flavors

The combination of rich chocolate, nutty pistachios, and sweet coconut creates a harmonious flavor profile that truly elevates these squares. The semi-sweet chocolate brings a decadent touch, while the chopped pistachios add a satisfying crunch that contrasts beautifully with the chewy texture of the shredded coconut. Each ingredient plays a critical role, making every bite a delightful experience. The cocoa powder enhances the chocolate flavor further, ensuring that each piece is packed with taste.

When selecting your ingredients, opt for high-quality semi-sweet chocolate chips as this will directly impact the overall taste of your squares. I recommend using a brand with at least 50% cocoa content for a more complex, satisfying flavor. Fresh chopped pistachios not only contribute texture but also a burst of flavor, while sweetened shredded coconut adds essential moisture and a hint of tropical sweetness.

Perfecting the Texture

Achieving the right texture in these squares is essential for a satisfying treat. After mixing the melted chocolate and other ingredients, ensure you combine them thoroughly; the mixture should be glossy and uniform. If the mixture feels too dry, consider adding a splash more of condensed milk to enhance the creaminess. On the flip side, if it appears too runny, a little extra cocoa powder can help thicken it up without compromising on flavor.

When pressing the mixture into the baking pan, use a spatula to create an even surface, ensuring the corners are well-integrated. A well-prepared mixture will set firmly in the fridge, leading to perfectly cut squares that don’t crumble when you take them out of the pan. Keep an eye on them as they chill; you want them firm but not overly hard, which usually takes about an hour.

Storage and Serving Suggestions

These Chocolate Pistachio Coconut Squares can be stored in an airtight container for up to a week in the refrigerator. For longer storage, consider freezing them. Slice them into individual squares, layer them with parchment paper, and freeze in a container; they’ll hold their texture for up to three months. Just remember to allow them to thaw at room temperature for about 20 minutes before enjoying, as this will reinvigorate their rich flavors.

For serving, I suggest pairing these squares with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their richness. You could also drizzle with melted chocolate or garnish with additional chopped pistachios for an elegant touch. They make an impressive addition to dessert platters at parties, or simply as an afternoon snack with your favorite beverage.

Ingredients

Gather your ingredients for these delightful squares!

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup shelled pistachios, chopped
1/4 cup unsweetened cocoa powder
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you have all your ingredients ready, you're just steps away from enjoying these treats!

Instructions

Follow these simple steps to create your Chocolate Pistachio Coconut Squares.

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Mix the Ingredients

Once the chocolate mixture is melted, stir in the shredded coconut, chopped pistachios, cocoa powder, vanilla extract, and salt. Mix until everything is well combined.

Prepare the Pan

Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal. Pour the chocolate mixture into the prepared pan and spread it evenly.

Chill and Set

Refrigerate the mixture for about 1 hour or until firm. Once set, lift the squares out using the parchment overhang and cut into desired sizes.

Serve and Enjoy

Enjoy your Chocolate Pistachio Coconut Squares as a delightful snack or dessert. Store leftovers in an airtight container in the fridge.

Now that you've made these delicious squares, share them with friends and family!

Pro Tips

For a fun twist, try adding a pinch of sea salt on top before chilling for an extra flavor boost.

Ingredient Substitutions

If you need to adjust this recipe for dietary preferences, there are several substitutions you can make. For a dairy-free option, use coconut milk in place of sweetened condensed milk, and choose dairy-free chocolate chips. For those seeking to reduce sugar, consider using unsweetened shredded coconut and a sugar-free condensed milk alternative, keeping in mind that this may alter the texture slightly, so monitor your mixture consistency closely.

Pistachios can be swapped with other nuts if desired. Almonds or walnuts are excellent options that maintain the crunch factor while introducing their unique flavors. Additionally, if you're allergic to nuts, sunflower seeds or pumpkin seeds can make for a great nut-free alternative while still providing the desired crunch.

Troubleshooting Common Issues

If your chocolate mixture isn't melting smoothly, it may be overheating. To avoid this, always microwave in shorter intervals and stir frequently. If it becomes grainy, adding a teaspoon of warm water while stirring can help restore that smooth texture. Conversely, if your mixture feels too gummy after refrigeration, it may have too much coconut. A simple fix is to fold in a bit of extra cocoa powder to balance it out.

When cutting the squares, use a sharp knife dipped in warm water before slicing; this will create clean cuts and maintain the integrity of the squares. If they seem to be sticking to the knife, consider running the knife under hot water again for easier slicing.

Variations to Try

Feel free to get creative with flavors by adding extracts such as almond or hazelnut for an extra layer of taste. You can also fold in dried fruits like cranberries or apricots for a chewy contrast to the crunchy elements. If you want a spice kick, a pinch of cayenne pepper or cinnamon can be a surprising yet delightful addition, enhancing the overall flavor profile.

For those looking for a visual twist, consider adding a swirl of peanut butter or almond butter through the mixture before chilling. Not only will this introduce a new flavor dimension, it will create a beautiful marbled effect that’s sure to impress!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor to the squares.

→ How long can I store these squares?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I substitute the pistachios for another nut?

Yes, almonds or walnuts are great alternatives and will add their unique flavor.

→ Is there a vegan option for this recipe?

You can use dairy-free chocolate chips and coconut milk instead of condensed milk for a vegan version.