Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 ounces dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, pureed; 2 tablespoons unsweetened cocoa powder; 1/4 cup confectioners’ sugar

Highlighted under: Sweet Baking Collection

I can’t get enough of these Chocolate Raspberry Truffles! They’re a delightful fusion of rich chocolate and tangy raspberry that takes my taste buds on a wild adventure. Every bite melts in my mouth, leaving a burst of fruity flavor that perfectly complements the decadence of the chocolate. Making them is surprisingly simple, and they are a showstopper when served at parties. Trust me, once you taste these, you'll wonder how something so luxurious can be made at home in just a few steps!

Created by

Natalie Evans

Last updated on 2026-01-12T04:33:42.737Z

Creating these Chocolate Raspberry Truffles was an experiment in combining flavors that I had always loved. The tartness of the raspberries paired with the richness of dark chocolate led me to produce a dessert that is not only visually appealing but also a total crowd-pleaser. I learned that allowing the mixture to chill properly before rolling them makes all the difference in texture.

Another tip I found helpful was to use high-quality chocolate. It really elevates the truffles, making them taste even more indulgent. Whether you're celebrating a special occasion or just treating yourself, these truffles embody a gourmet experience that can easily be made at home.

        Why You'll Love These Truffles
        Decadent pairing of chocolate and fresh raspberries
Velvety smooth texture that delights the senses
Impressive dessert for any occasion

      

Understanding the Ingredients

The quality of chocolate is crucial in this recipe. Opt for high-quality dark chocolate with at least 70% cocoa for a rich flavor that stands up to the tartness of the raspberries. The heavy cream adds a lusciousness that makes the ganache silky smooth. Avoid using low-fat or non-dairy alternatives, as they can alter the texture and richness of your truffles significantly.

Fresh raspberries are essential for the raspberry puree. While frozen raspberries are an option, their moisture content could affect the ganache's consistency. If using frozen berries, ensure they're thoroughly thawed and drained before pureeing to avoid excess liquid, which may make it challenging for the ganache to set properly.

Mastering the Ganache

When making the ganache, the temperature is key. Use a double boiler to gently melt the chocolate and cream without scorching them. Stir continuously until the mixture is glossy and combined. If you notice any chocolate lumps, simply continue stirring over the heat until everything is smooth. This method helps retain the ideal texture and prevents the chocolate from burning.

It's essential to let the ganache cool properly before chilling. Allow it to sit at room temperature for 30 minutes, ensuring it thickens uniformly. If you skip this step, the mixture might be too soft to form into balls after refrigeration. Keep an eye on the consistency; it should be scoopable yet firm enough to hold its shape when rolled.

Ingredients

Gather these items to create your delicious truffles:

Truffles

8 ounces dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, pureed
2 tablespoons unsweetened cocoa powder
1/4 cup confectioners’ sugar

With all your ingredients ready, you're set to start!

Instructions

Follow these simple steps to create your truffles:

Prepare the Ganache

In a heatproof bowl, combine chopped dark chocolate and heavy cream. Place it over a pot of simmering water to create a double boiler. Stir until the chocolate is completely melted and smooth. Once melted, remove from heat and stir in the raspberry puree until well combined.

Chill the Mixture

Allow the ganache to cool for about 30 minutes at room temperature. Once it's slightly firm but still soft enough to scoop, transfer it to the refrigerator for 1 hour until it is fully set.

Form the Truffles

Scoop out small portions of the ganache with a melon baller or teaspoon and roll them into balls between your palms. Place the balls on a parchment-lined baking sheet.

Coat the Truffles

Roll each truffle in cocoa powder or confectioners' sugar to coat. Store them in an airtight container in the refrigerator until ready to serve.

Enjoy your homemade Chocolate Raspberry Truffles!

Pro Tips

For a burst of flavor, consider adding a few drops of vanilla extract to the ganache. You can also experiment with different coatings like crushed nuts or sprinkles for added texture.

Storing Your Truffles

These Chocolate Raspberry Truffles can be stored in an airtight container in the refrigerator for up to two weeks. The cool environment helps maintain their texture and flavor, allowing the ganache to remain firm and the raspberry taste to develop further over time. Just make sure they are well-coated in cocoa powder or confectioners' sugar to prevent sticking.

If you need to make them ahead of time, consider preparing the ganache and shaping the truffles a day or two in advance. After rolling, ensure they are placed in a single layer on the baking sheet to avoid clumping, then transfer them to the refrigerator until set. They’ll be ready to enjoy whenever you need a sweet treat!

Variations and Serving Suggestions

For an exciting twist on the original recipe, consider adding a few drops of raspberry liqueur to the ganache for an adult version of these truffles. The liqueur enhances the berry flavor and adds a depth of complexity. Alternatively, you can experiment with flavored extracts such as vanilla or almond to complement the chocolate and raspberry pairing.

When serving, arrange the truffles on a decorative platter and garnish with fresh raspberries or mint leaves for an elegant presentation. For themed parties or special occasions, consider dipping half of each truffle in melted white chocolate for a striking visual contrast, adding another layer of flavor to the mix.

Questions About Recipes

→ How long do these truffles last?

These truffles can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will result in a sweeter truffle.

→ What if I can't find fresh raspberries?

You can substitute fresh raspberries with frozen ones; just make sure to thaw and drain them first.

→ Can these truffles be made vegan?

You can make them vegan by using coconut cream and vegan chocolate.