Chocolate Tahini Almond Fudge
Highlighted under: Sweet Baking Collection
I love making Chocolate Tahini Almond Fudge because it's a delightful blend of rich chocolate and nutty tahini, creating a dessert that's both indulgent and unique. This recipe is so simple yet satisfyingly decadent, and I can whip it up in no time. Often, I find homemade fudges are far superior to store-bought versions, and this one is no exception. It perfectly balances flavors that are both familiar and exotic — a delightful treat for any occasion.
When I first tried combining tahini and chocolate, I was absolutely amazed by the results. The nuttiness of tahini complements the rich flavor of chocolate beautifully, creating a fudge that's both creamy and slightly salty. It’s a flavor pairing that’s surprisingly delightful and guaranteed to impress anyone with a sweet tooth.
I often experiment with different nuts and flavors, but I always come back to almonds for their crunch and subtle sweetness. To make this fudge even more special, I sprinkle a bit of sea salt on top before it sets, adding a wonderful contrast that enhances every bite.
Why You'll Love This Recipe
- Rich chocolate flavor paired with tahini's nuttiness
- Creamy texture that melts in your mouth
- Quick and easy to make with minimal ingredients
Exploring the Unique Flavor Profile
The combination of dark chocolate and tahini creates a uniquely rich and slightly bitter profile, which is beautifully balanced by the sweetness of maple syrup. Tahini, made from ground sesame seeds, not only adds a nutty depth but also a creaminess that enhances the overall texture of the fudge. If you're a fan of chocolate desserts, this recipe will take your taste buds on a delightful journey, introducing you to the subtle flavors of tahini that might not be apparent at first glance.
When choosing your dark chocolate, go for a high-quality option with at least 70% cacao content. This will ensure a deep chocolate flavor that is neither too sweet nor too bitter, allowing the tahini to shine. You can experiment with chocolate percentages to find the right balance for your personal preference. If you want to make this fudge even richer, consider adding a pinch of espresso powder to the chocolate mixture — it enhances the chocolate notes without overshadowing the tahini.
Perfecting the Texture
Achieving the right texture in this fudge is key to its indulgence. After melting the chocolate, it should be glossy and smooth, indicating that it has reached the perfect consistency. Stirring in the tahini while the chocolate is still warm will help create a creamy blend. If the mixture feels too thick after adding tahini, you can microwave it for a few seconds to loosen it up — just be cautious not to overheat, as this could cause the chocolate to seize.
Once you've incorporated the ingredients, allow the mixture to spread evenly in your lined baking dish. Using an offset spatula can help create a smooth, even top. It's essential to refrigerate the fudge for at least two hours to allow it to set properly. If it’s left at room temperature, it may remain too soft and not hold its shape when sliced. Before serving, make sure it’s firm enough to cut into neat squares.
Ingredients
Ingredients
Chocolate Tahini Almond Fudge Ingredients
- 1 cup tahini
- 1 cup dark chocolate chips
- 1/4 cup maple syrup
- 1/4 cup chopped almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Make sure to use high-quality dark chocolate for the best flavor!
Instructions
Instructions
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and maple syrup. Microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth.
Mix in the Tahini
Add the tahini and vanilla extract to the melted chocolate mixture. Stir until fully combined and smooth.
Add the Almonds
Fold in the chopped almonds and sea salt until evenly distributed.
Set the Fudge
Pour the fudge mixture into an lined 8x8 inch square baking dish. Spread it out evenly and smooth the top. Refrigerate for at least 2 hours, or until firm.
Slice and Enjoy
Once set, remove the fudge from the dish and cut it into squares. Store in an airtight container in the fridge.
For a fun twist, try adding different nuts or experimenting with flavor extracts!
Pro Tips
- Make sure the tahini is well-stirred before measuring for a smooth texture.
Storage and Shelf Life
This Chocolate Tahini Almond Fudge can be stored in an airtight container in the refrigerator for up to two weeks. The cool environment helps maintain its texture and prevents it from becoming overly soft. If you plan to make this ahead for a gathering, consider preparing it a few days in advance for maximum flavor development.
Alternatively, you can freeze this fudge for longer storage. Cut it into squares and layer them with parchment paper in a freezer-safe container. It will maintain its quality in the freezer for about three months. When ready to enjoy, simply transfer the desired amount to the refrigerator to thaw overnight.
Variations to Try
While the original recipe is pure deliciousness, there’s plenty of room for creativity. Consider adding a sprinkle of flaky sea salt on top just before refrigerating for an extra burst of flavor. You can also swap out the almonds for other nuts such as hazelnuts or pecans, or even add dried fruits like cranberries or apricots for a chewiness that complements the fudge's creaminess.
For a citrus twist, integrate the zest of an orange or lemon into the fudge mixture. This brightens the flavors and can elevate the dessert, making it refreshing. Just be cautious not to add too much liquid, as it could affect the fudge's texture.
Questions About Recipes
→ Can I use a different sweetener?
Yes, you can use honey or agave syrup as alternatives to maple syrup.
→ How long does this fudge last?
The fudge will keep in the fridge for about 1-2 weeks if stored properly.
→ Can I freeze the fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and then store it in an airtight container in the freezer for up to 3 months.
→ What can I substitute for almonds?
You can replace almonds with any nut of your choice or leave them out entirely if preferred.
Chocolate Tahini Almond Fudge
I love making Chocolate Tahini Almond Fudge because it's a delightful blend of rich chocolate and nutty tahini, creating a dessert that's both indulgent and unique. This recipe is so simple yet satisfyingly decadent, and I can whip it up in no time. Often, I find homemade fudges are far superior to store-bought versions, and this one is no exception. It perfectly balances flavors that are both familiar and exotic — a delightful treat for any occasion.
Created by: Natalie Evans
Recipe Type: Sweet Baking Collection
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
Chocolate Tahini Almond Fudge Ingredients
- 1 cup tahini
- 1 cup dark chocolate chips
- 1/4 cup maple syrup
- 1/4 cup chopped almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
How-To Steps
In a microwave-safe bowl, combine the dark chocolate chips and maple syrup. Microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth.
Add the tahini and vanilla extract to the melted chocolate mixture. Stir until fully combined and smooth.
Fold in the chopped almonds and sea salt until evenly distributed.
Pour the fudge mixture into an lined 8x8 inch square baking dish. Spread it out evenly and smooth the top. Refrigerate for at least 2 hours, or until firm.
Once set, remove the fudge from the dish and cut it into squares. Store in an airtight container in the fridge.
Extra Tips
- Make sure the tahini is well-stirred before measuring for a smooth texture.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 5g