Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the decadent delight of Fudgy Chewy Brookies, a perfect fusion of rich brownie and soft cookie textures. Ideal for any chocolate lover!

Created by

Natalie Evans

Last updated on 2025-12-21T09:25:59.357Z

Fudgy Chewy Brookies are the ultimate dessert for any sweet tooth. These delightful treats combine the best of both worlds: brownies and cookies. With their rich chocolate flavor and chewy texture, they are sure to impress at any gathering.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a soft cookie base
Chewy texture that satisfies every bite
Perfect for sharing or indulging on your own

      

The Perfect Treat for Any Occasion

Fudgy Chewy Brookies are not just a dessert; they're a celebration in every bite. Whether you're hosting a party, celebrating a birthday, or simply enjoying a cozy night in, these delightful treats are sure to impress. Their combination of rich brownie and soft cookie textures creates a unique dessert that caters to various palates, making them a hit at gatherings or as a sweet indulgence for yourself.

These brookies are incredibly versatile. You can dress them up with a scoop of ice cream on top or enjoy them plain with a glass of cold milk. Their fudgy, chewy nature ensures that they remain soft and delicious even a few days after baking, making them perfect for meal prep or as a make-ahead dessert for busy weeks.

Baking Tips for Success

To achieve the perfect fudgy texture in your brownie layer, ensure that you do not overmix the batter. Overmixing can lead to a denser brownie that lacks the desired melt-in-your-mouth quality. Stir just until the ingredients are combined, and your brookies will turn out beautifully fudgy.

When preparing the cookie layer, using room temperature butter is essential. It allows for better creaming with the sugars, resulting in a light and airy cookie dough. If you forget to take your butter out ahead of time, you can quickly soften it in the microwave for a few seconds, but be careful not to melt it!

Storing and Serving Suggestions

Storing your Fudgy Chewy Brookies properly is crucial for keeping them fresh. Once cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer and are perfect for a quick sweet treat whenever you crave something delicious.

Serving your brookies is just as fun as baking them! For a delightful twist, try warming them slightly in the microwave before serving. This will enhance their fudgy texture and make the chocolate chips gooey. Pair them with a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra indulgent dessert.

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Mix the brownie and cookie layers for a delightful combination!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium saucepan, melt the 1/2 cup butter over low heat.
Remove from heat and stir in sugar, eggs, and vanilla.
Mix in cocoa, flour, salt, and baking powder until well combined.
Pour brownie batter into the prepared pan.

Prepare the Cookie Layer

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the egg and vanilla, mixing until combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.

Combine and Bake

Drop spoonfuls of the cookie dough over the brownie batter, spreading gently.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan before slicing into squares.

Enjoy your delicious Fudgy Chewy Brookies!

Nutritional Information

While Fudgy Chewy Brookies are a treat best enjoyed in moderation, they offer a satisfying balance of flavors and textures that can brighten any day. With a combination of sugars, butter, and chocolate, they deliver a hearty dose of energy. However, keep in mind the importance of portion control, especially if you're watching your sugar intake.

Each brookie is packed with chocolatey goodness and a chewy cookie texture, making them a delightful choice for a special occasion. If you're looking to lighten them up, consider substituting some ingredients, such as using applesauce in place of some of the butter or incorporating whole wheat flour for added fiber.

Customization Ideas

One of the best aspects of Fudgy Chewy Brookies is their versatility. Feel free to get creative with the cookie layer by adding nuts, dried fruits, or even swapping out the chocolate chips for white chocolate or butterscotch chips. Each variation brings a unique flavor profile to the brookies, allowing you to tailor them to your personal taste or the preferences of your guests.

For a seasonal twist, consider incorporating flavors such as peppermint extract during the holidays or adding a sprinkle of cinnamon for a warm, cozy touch. Experimenting with different toppings, like crushed candies or sprinkles, can also elevate the appearance and taste of your brookies, making them even more appealing for special occasions.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder; just melt it and adjust the flour accordingly.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze Brookies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of eggs?

You can use applesauce or flaxseed meal as a substitute for eggs in baking.