Heart-Shaped Ravioli with Ricotta and Herbs

Name: Heart-Shaped Ravioli with Ricotta and Herbs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Everyday Quick Meals Collection

When we decided to make Heart-Shaped Ravioli with Ricotta and Herbs, I wasn't sure how it would turn out, but the result was nothing short of magical! The tenderness of the pasta combined with the creamy, herb-infused filling made for a delightful dish that not only impressed our guests but also filled our hearts (and stomachs) with joy. This recipe is perfect for date nights or special occasions, and the heart shape adds a personal touch. I can’t wait for you to try it!

Created by

Natalie Evans

Last updated on 2026-01-08T11:57:35.780Z

Creating these Heart-Shaped Ravioli was an adventure that filled my kitchen with the scent of fresh herbs and ricotta. I remember vividly how I experimented with various herb combinations to find the perfect balance. The key is to use a mix of fresh basil and parsley, which really elevates the flavor of the filling. Each bite is like a small piece of love, and the heart shape not only looks beautiful but also adds a fun twist to traditional ravioli.

To ensure the ravioli held together during cooking, I opted to seal the edges with a fork after filling them. This small step made a huge difference by preventing any filling from escaping and ensured that every bite was rich and satisfying. Don’t skip this part; it’s essential for the final presentation and taste!

        Why You'll Love This Recipe
        The unique heart shape adds a romantic touch, perfect for special occasions.
The rich ricotta filling is perfectly complemented by fresh herbs.
Homemade pasta creates a tender texture that store-bought can’t match.

      

Mastering Pasta Dough

Making the perfect pasta dough is crucial for achieving that tender, delicate ravioli. When mixing the flour and salt, I recommend using '00' flour if you can find it, as it provides an even smoother texture. After you've kneaded the dough for about 10 minutes, let it rest for at least 30 minutes in plastic wrap. This resting period allows the gluten to relax, making it easier to roll out without springing back.

Be mindful of the humidity on the day of making your dough. If the dough feels too dry while kneading, you can add a teaspoon of water at a time until you reach the desired consistency. Conversely, if it's too sticky, dust it lightly with flour until it handles well.

Perfecting the Filling

The filling for your ravioli is where you can really infuse flavor. Using fresh herbs like basil and parsley adds a brightness that complements the richness of the ricotta. If you're looking for a twist, consider adding a touch of lemon zest for a refreshing citrus note. Be sure to mix the filling until it's well combined; this helps distribute the flavors evenly throughout your ravioli.

To achieve the ideal texture, be cautious not to overmix the filling. You want it to be creamy yet still have some chunks from the ricotta. If the filling feels too wet, adding a little extra grated Parmesan can help thicken it up and enhance the flavor profile.

Cooking and Serving Suggestions

Cooking the ravioli requires a delicate touch. After the water reaches a rolling boil, gently drop in the ravioli and stir briefly to prevent sticking. They are done when they float to the surface, typically within 3 to 5 minutes. Do not let them cook too long, as they can become mushy. If you're making large batches, consider freezing uncooked ravioli on a baking sheet for about an hour before transferring them to a zip-top bag for long-term storage.

For serving, a simple drizzle of olive oil and a sprinkle of freshly grated Parmesan provides a beautiful finish. Alternatively, a light tomato sauce or sage butter complements the ravioli without overwhelming their flavor. For an elegant touch, garnish with additional fresh herbs or toasted pine nuts for added crunch and visual appeal.

Ingredients

For the Ravioli Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt

For the Filling

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Preparation Steps

Directions

Make the Dough

In a mixing bowl, combine flour and salt. Create a well in the center and crack the eggs into it. Using a fork, gradually mix the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth.

Prepare the Filling

In a bowl, mix together the ricotta, Parmesan, basil, and parsley. Season with salt and pepper. Set aside.

Roll Out the Dough

Divide the dough into four pieces. Roll out each piece into thin sheets, about 1/16 inch thick, using a pasta machine or a rolling pin.

Cut and Fill the Ravioli

Using a heart-shaped cookie cutter, cut out shapes from the rolled dough. Place a teaspoon of the filling in the center of half of the hearts. Moisten the edges with water, and top with another heart shape, pressing to seal. Use a fork to crimp the edges.

Cook the Ravioli

Bring a pot of salted water to a boil. Add the ravioli and cook for 3-5 minutes or until they float. Drain and serve with your favorite sauce.

Enjoy Your Meal!

Pro Tips

For added flavor, consider tossing the cooked ravioli with olive oil, garlic, and a sprinkle of fresh herbs before serving.

Customization Ideas

Feel free to customize the filling to suit your taste. Adding cooked spinach or sautéed mushrooms can create flavor variations that complement the ricotta well. If you're looking for a meatier option, finely chopped cooked sausage or prosciutto can be mixed into the cheese blend for a hearty touch. Just ensure that any added ingredients are fully cooked before mixing them into the filling.

Additionally, you can experiment with different cheeses beyond Parmesan. Aged Gouda or feta can bring interesting flavors and textures to the filling, making your ravioli uniquely yours.

Storing and Reheating

If you have leftover cooked ravioli, you can store them in an airtight container in the refrigerator for up to three days. Reheat them gently by steaming or microwaving with a splash of water to keep them moist. Avoid pan-frying them from cooked, as they can break apart easily.

For uncooked ravioli, make sure to freeze them after they've been shaped and before they're boiled. They can last in the freezer for up to a month, allowing you to pull them out whenever you're ready for a delicious homemade meal. Just add a couple of extra minutes to the cooking time when boiling straight from the freezer.

Questions About Recipes

→ Can I make the ravioli dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling it out.

→ Can I freeze the filled ravioli?

Absolutely! Lay them out on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen when ready to eat.

→ What sauce pairs best with these ravioli?

A simple butter and sage sauce or a marinara sauce complement these flavors perfectly.

→ Can I use different cheeses in the filling?

Yes, feel free to experiment! Mascarpone or goat cheese can also be delicious alternatives.