No-bake Chocolate Protein Balls

Highlighted under: Baking & Desserts

These no-bake chocolate protein balls are a delicious and easy way to satisfy your sweet tooth while fueling your body.

Natalie Evans

Created by

Natalie Evans

Last updated on 2025-12-24T19:39:41.744Z

These no-bake chocolate protein balls are perfect for a quick snack or post-workout treat. Packed with protein and delicious chocolate flavor, they’re sure to become a favorite!

Why You'll Love These No-bake Chocolate Protein Balls

  • Rich chocolate flavor paired with a hint of nutty goodness
  • No oven required – quick and easy to make
  • Perfect for on-the-go snacking or meal prep

Health Benefits of Protein Balls

No-bake chocolate protein balls are not just a delightful treat; they also pack a powerful nutritional punch. With the combination of rolled oats and protein powder, these snacks provide a balanced source of energy. Rolled oats are rich in fiber, which aids digestion and keeps you feeling full longer. This makes them an excellent choice for anyone looking to maintain or lose weight while enjoying a sweet snack.

The addition of natural peanut butter not only enhances the flavor but also adds healthy fats and protein. Peanut butter is known for its ability to keep hunger pangs at bay, making these protein balls a smart option for those busy days when you need a quick pick-me-up. Coupled with the sweetness of honey or maple syrup, they create a satisfying balance that is hard to resist.

Versatile Snacking Options

One of the best aspects of these no-bake chocolate protein balls is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For instance, if you're allergic to peanuts, almond butter or sunbutter are fantastic alternatives. You can also swap out the chocolate chips for dried fruits, nuts, or seeds, allowing you to create unique flavor combinations.

These protein balls are perfect for meal prep, as they can be made in batches and stored in the refrigerator for easy access. Whether you need a quick breakfast, an afternoon snack, or a post-workout treat, these protein balls are a convenient solution that fits seamlessly into your busy lifestyle.

Storing and Serving Suggestions

To maintain freshness, store your no-bake chocolate protein balls in an airtight container in the refrigerator. They will stay good for up to a week, making them an excellent option for prepping snacks ahead of time. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.

When it comes to serving, these protein balls are as versatile as they are delicious. You can enjoy them plain or drizzle them with a bit of melted dark chocolate for an extra indulgent treat. Pair them with a glass of milk or your favorite plant-based drink for a balanced snack that will satisfy both your sweet tooth and nutritional needs.

Ingredients

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate protein powder
  • 1/4 cup chocolate chips

Mix all ingredients together until well combined.

Instructions

Instructions

Mix the Ingredients

In a mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, chocolate protein powder, and chocolate chips. Stir well until everything is evenly mixed.

Form the Balls

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them chilled or at room temperature!

Store any leftovers in an airtight container in the fridge.

Ingredient Substitutions

If you’re looking to tweak the recipe to fit your dietary preferences, there are plenty of ingredient substitutions you can make without sacrificing flavor. For a vegan option, simply choose maple syrup instead of honey and use a plant-based protein powder. You can also try using nut butter alternatives like tahini or soy nut butter if you have nut allergies.

For a lower sugar option, consider using unsweetened cocoa powder and reducing the amount of honey or maple syrup. You can adjust the sweetness to your liking, ensuring that you still enjoy a delicious treat without the extra sugar.

Pairing Ideas

These chocolate protein balls are perfect on their own, but if you want to elevate your snacking experience, consider pairing them with fresh fruit or yogurt. Slices of banana or strawberries complement the chocolate flavor beautifully and add a refreshing element to your snack.

For those looking for a bit more crunch, try serving them alongside some homemade granola or a handful of nuts. This combination will not only satisfy your cravings but also provide a wide range of nutrients to keep your energy levels high throughout the day.

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Questions About Recipes

→ Can I use other nut butters?

Yes! Almond butter or cashew butter can be used as alternatives to peanut butter.

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months. Just thaw before enjoying.

→ Are these protein balls suitable for vegans?

Yes, if you use maple syrup instead of honey and ensure your protein powder is plant-based.

No-bake Chocolate Protein Balls

These no-bake chocolate protein balls are a delicious and easy way to satisfy your sweet tooth while fueling your body.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Natalie Evans

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup cocoa powder
  5. 1/2 cup chocolate protein powder
  6. 1/4 cup chocolate chips

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, chocolate protein powder, and chocolate chips. Stir well until everything is evenly mixed.

Step 02

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them chilled or at room temperature!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g