Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 4 cups chicken broth; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon ground cinnamon; 1 tablespoon cornstarch

Highlighted under: Summer Seasonal Food Collection

Roasted Turkey with Cranberry Glaze is the perfect centerpiece for your holiday feast, combining juicy turkey with a sweet and tangy glaze.

Created by

Natalie Evans

Last updated on 2025-12-30T20:55:34.222Z

This Roasted Turkey with Cranberry Glaze recipe is a family favorite, bringing together the rich flavors of roasted turkey and a delightful cranberry sauce that adds a festive touch to any meal.

        Why You'll Love This Recipe
        Juicy and tender turkey infused with a sweet cranberry glaze
A stunning centerpiece for your holiday table
Easy to prepare, making it perfect for family gatherings

      

The Perfect Holiday Turkey

Roasted Turkey with Cranberry Glaze is not just a dish; it's an experience that elevates any holiday gathering. The juicy turkey, perfectly cooked and infused with a delightful cranberry glaze, is sure to be the star of your feast. This recipe combines traditional flavors with a modern twist, ensuring that your holiday table is both festive and memorable.

When preparing a holiday meal, the centerpiece is crucial. A beautifully roasted turkey not only feeds the family but also creates a warm and inviting atmosphere. The vibrant cranberry glaze adds a pop of color and flavor, making your turkey not only delicious but visually appealing. It’s the perfect dish to impress your guests and create lasting memories.

Tips for a Successful Roast

To achieve the best results, it’s important to start with a thawed turkey. Plan ahead and allow enough time for your turkey to defrost in the refrigerator. A well-thawed turkey cooks evenly and stays juicy. Additionally, consider brining your turkey a day ahead for enhanced flavor and moisture. A simple saltwater brine can work wonders and make your turkey even more succulent.

Another crucial tip is to monitor the internal temperature of your turkey closely. Using a meat thermometer is essential to ensure it reaches the safe minimum temperature of 165°F (75°C). This will guarantee that your turkey is juicy on the inside and safe to eat. Remember to let it rest after roasting to allow the juices to redistribute, resulting in a tender and flavorful feast.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Carve the turkey into beautiful slices and arrange them on a platter. Drizzle some of the cranberry glaze over the slices for an eye-catching effect. Consider garnishing with fresh herbs like rosemary or thyme to add an aromatic touch and invite your guests to dig in.

Pair your turkey with classic sides such as creamy mashed potatoes, roasted vegetables, and stuffing to create a well-rounded meal. The sweetness of the cranberry glaze complements savory sides beautifully, creating a harmonious balance of flavors. Don't forget to serve extra glaze on the side for those who want an additional burst of flavor with each bite.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
4 cups chicken broth

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon ground cinnamon
1 tablespoon cornstarch

Ensure all ingredients are prepped and ready before starting the cooking process.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rub the turkey with olive oil and season generously with salt and pepper. Place the onion quarters inside the cavity.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C).

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, and cinnamon. Bring to a boil, then reduce heat and simmer for 10 minutes. Mix cornstarch with a little water and add to the sauce to thicken.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Return to the oven and continue to roast until golden brown.

Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with remaining cranberry glaze on the side.

Enjoy your beautifully roasted turkey with family and friends!

Storing Leftovers

After the festivities, you may find yourself with leftover turkey. Proper storage is key to maintaining its flavor and moisture. Allow the turkey to cool before refrigerating. Store leftovers in an airtight container, and they will last for up to four days in the refrigerator. For longer storage, consider freezing portions for future meals.

When reheating, aim to keep the turkey moist. A splash of broth or gravy can help prevent it from drying out. Reheat in the oven at a low temperature to ensure even warming without overcooking. This way, you can enjoy your delicious roasted turkey and cranberry glaze long after the holiday celebrations are over.

Variations to Try

While the traditional roasted turkey with cranberry glaze is a classic, feel free to experiment with flavors. For a spicy kick, consider adding a pinch of cayenne pepper or jalapeño to the cranberry glaze. This twist can add an exciting dimension to your dish, perfect for those who enjoy a bit of heat.

Additionally, you can customize the glaze by incorporating other fruits like raspberries or apples for a unique twist. Mixing in chopped herbs such as thyme or rosemary can enhance the flavor profile and add a fresh aroma. These simple variations can transform the dish and keep your holiday meals exciting year after year.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just ensure it is completely thawed before cooking.

→ What can I substitute for cranberries?

You can use other berries like blueberries or a fruit jam.

→ How long should I let the turkey rest before carving?

Let it rest for at least 20 minutes to ensure the juices redistribute.

→ Can I make the glaze in advance?

Yes, the glaze can be made a day ahead and stored in the refrigerator.