Spicy Chickpea Sliders

Name: Spicy Chickpea Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can of chickpeas, drained and rinsed; 1 small onion, chopped; 2 cloves of garlic, minced; 1/2 cup breadcrumbs; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; Salt and pepper to taste; Slider buns; Lettuce leaves; Tomato slices; Sliced avocado; Spicy aioli

Highlighted under: Everyday Quick Meals Collection

I absolutely love creating delicious plant-based meals, and these Spicy Chickpea Sliders are a favorite in our household. The mixture of spices and herbs transforms basic chickpeas into something incredibly flavorful, while the texture holds together beautifully for a satisfying bite. These sliders are not only quick to make but also perfect for any gathering, allowing everyone to enjoy a hearty yet healthy option. I've even topped them with a homemade sauce that brings everything together, making these sliders truly irresistible.

Created by

Natalie Evans

Last updated on 2026-01-12T06:34:36.769Z

When I first tried making these Spicy Chickpea Sliders, I was amazed at how simple ingredients could create such delightful flavors. The combination of spices, including cumin and paprika, offers a warming and aromatic kick that excites the palate. A few minutes in the food processor are all it takes to mash the chickpeas and blend everything together.

What surprised me most was how versatile these sliders are. You can customize them with your favorite toppings; I particularly love adding avocado and a dollop of spicy aioli for an extra layer of flavor. They’re perfect for meal prep or a quick snack!

        Why You'll Love These Sliders
        Spicy and flavorful, perfect for those who crave some heat
Hearty texture that satisfies even non-vegetarians
Quick to prepare, making them a great weeknight meal option

      

Perfecting Your Patties

Creating the perfect chickpea slider starts with ensuring the right texture in your mixture. When pulsing in the food processor, aim for a blend that is cohesive yet retains some chunky bits of chickpeas to provide earthiness and bite. Over-processing can lead to a mushy texture, so pulse in short bursts, checking frequently until you see that perfect combination of smoothness and texture.

After forming the patties, a common issue is them falling apart during cooking. To combat this, allow the patties to chill in the refrigerator for about 30 minutes before cooking. This not only helps them firm up but also intensifies the flavors as they meld together. If you're in a pinch, you can simply add a bit more breadcrumbs to help bind the mixture.

Customizing Your Sliders

One of the great aspects of these spicy chickpea sliders is their versatility. Feel free to personalize the flavor profile by incorporating ingredients like fresh herbs, shredded carrots, or even zucchini into the mixture. Just be mindful of moisture levels, as adding too many wet ingredients can make the patties harder to form. If you do add moisture-rich veggies, simply increase the breadcrumbs slightly to absorb any excess liquid.

If you're looking to decrease the spice level, try reducing the chili powder or opting for a milder paprika. Alternatively, to amp up the heat, consider incorporating a dash of cayenne pepper or swapping out the aioli for a spicier sauce. The variability allows you to tailor these sliders to fit any palate, making them appealing to a wide range of guests.

Storage and Serving Tips

These sliders can be made ahead of time, which makes them a fantastic option for meal prep. Once formed, you can store the patties in an airtight container in the refrigerator for up to 3 days. If you wish to store them longer, they freeze exceptionally well—just layer them between parchment paper to avoid sticking. When ready to use, cook them directly from frozen; just give them a couple of extra minutes on each side in the skillet.

For serving, consider a variety of toppings beyond the suggested ingredients. Pickled jalapeños add a great crunch and tang, while a sprinkle of feta or a dollop of guacamole elevates the dish. Serve with a side of sweet potato fries or a fresh slaw to complement the sliders and create a well-rounded meal that’s both filling and refreshing.

Ingredients

Gather these fresh ingredients to make your sliders:

For the Sliders

1 can of chickpeas, drained and rinsed
1 small onion, chopped
2 cloves of garlic, minced
1/2 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste

For Serving

Slider buns
Lettuce leaves
Tomato slices
Sliced avocado
Spicy aioli

Make sure to have everything ready to create these sliders quickly!

Instructions

Follow these easy steps to prepare your sliders:

Prepare the Mixture

In a food processor, combine the chickpeas, onion, garlic, breadcrumbs, olive oil, cumin, smoked paprika, chili powder, salt, and pepper. Pulse until the mixture is combined but still has some texture.

Form the Sliders

Take about 1/4 cup of the mixture and form it into patties. You should get around 6 to 8 sliders depending on the size.

Cook the Sliders

Heat a skillet over medium heat and add a little olive oil. Cook the patties for about 5 minutes on each side until they are golden brown and heated through.

Assemble the Sliders

Place each patty on a slider bun and top with lettuce, tomato, avocado, and a drizzle of spicy aioli. Serve immediately.

Enjoy your homemade Spicy Chickpea Sliders!

Pro Tips

Feel free to customize your sliders with different spices or add-ins like chopped bell peppers or fresh herbs for a personal touch.

Ingredient Insights

The choice of chickpeas is key in this recipe. I prefer using canned chickpeas for convenience, but cooking your own can improve freshness. If you go this route, ensure they are fully cooked yet not mushy, as the texture plays a crucial role in the slider’s structure. Drain them well to prevent excess moisture, which can dampen the mixture and lead to a less cohesive patty.

Olive oil not only enhances flavor but also contributes to the moisture level in your sliders. If you’re looking for a lighter option, you might substitute the olive oil with aquafaba, the liquid from canned chickpeas. This swap will create a different texture but can provide moisture without adding fat. Experiment with flavors here to find the perfect balance.

Troubleshooting Common Issues

If you find your sliders are too crumbly, likely, you didn't add enough binding ingredients. A few more breadcrumbs can help, or consider adding a splash of aquafaba. Conversely, if your mixture is too wet, increase the amount of breadcrumbs incrementally until you achieve a workable consistency. Always remember to let the mixture sit for about 10 minutes, allowing the breadcrumbs to absorb some moisture before forming patties.

An unexpected burst of heat can stem from your spices; ensure to taste the mixture before cooking, as the flavors will intensify while cooking. If you find it too spicy, a layer of creamy topping can help balance the heat. Pairing with a cooling cucumber salad on the side can also provide relief and contrast to the sliders' kick.

Scaling the Recipe

Scaling this recipe for a crowd is remarkably straightforward. Simply double or triple the ingredients while maintaining the same ratios. The cooking process remains unchanged, but you may need to work in batches in your skillet to avoid overcrowding, which can lead to uneven cooking. Maintain the cooking temperature consistently; a medium heat works best to ensure the patties get that lovely golden-brown crust.

Another option for larger gatherings is to transform these sliders into a chickpea burger format. Increase each patty size slightly and adjust the cooking time accordingly—aim for an internal temperature of about 165°F to ensure they are heated through. This adaptation offers a fun alternative while keeping the vibrant flavors of the original recipe intact.

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the chickpea mixture and form the patties a day in advance. Just refrigerate them until you're ready to cook.

→ What can I use instead of breadcrumbs?

If you're looking for a gluten-free option, crushed cornflakes or gluten-free breadcrumbs work well.

→ How can I store leftovers?

Leftover cooked sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.

→ Can I freeze these sliders?

Yes, you can freeze the uncooked patties. Place them on a baking sheet in the freezer until firm, then transfer to a freezer bag. They can be cooked directly from frozen.