Valentines Charcuterie Board with Cheese and Nuts

Name: Valentines Charcuterie Board with Cheese and Nuts
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g Brie cheese; 150g Cheddar cheese; 100g Goat cheese; 50g Candied pecans; 50g Roasted almonds; 50g Walnuts; Fresh strawberries; Figs; Honey or jam for drizzling

Highlighted under: Everyday Comfort Food Collection

When it comes to creating a memorable meal, I firmly believe in the beauty of simplicity. For this Valentine's Charcuterie Board, I embraced a mix of delightful cheeses and a variety of nuts that come together in an aesthetically pleasing way. I love that this board not only looks stunning but also allows for easy grazing, making it perfect for sharing with someone special. It was such a joy to choose flavors and textures that complement each other while celebrating that special day.

Created by

Natalie Evans

Last updated on 2026-01-05T17:02:34.986Z

Crafting this Valentine's Charcuterie Board was a delightful process filled with creative exploration. I selected an array of cheeses, from creamy brie to sharp cheddar, paired with an assortment of nuts like candied pecans and roasted almonds. This combination not only captured a variety of flavors, but it also provided an inviting visual experience that I was proud to share.

To elevate the presentation, I played around with the arrangement on the board. I found that grouping similar flavors enhances the tasting experience. One tip I’d recommend is to add some fresh fruits like figs or strawberries alongside the nuts, as they add a pop of color and fresh sweetness that perfectly contrasts with the richness of the cheese.

        Why You'll Love This Recipe
        A visually stunning presentation that impresses your loved one
A delicious variety of flavors and textures to enjoy
Easy to prepare, perfect for a romantic evening in

      

Selecting Your Ingredients

When crafting the perfect charcuterie board, the choice of cheeses can greatly impact the overall flavor experience. Brie offers a creamy texture with a mild flavor, which balances beautifully with the sharper notes of cheddar. Goat cheese adds a tangy contrast, making for a well-rounded tasting experience. Always aim for a mix of soft, hard, and tangy cheeses to ensure each bite is exciting and diverse.

Nuts bring an essential crunch that complements the creamy cheeses. Candied pecans offer sweetness, while roasted almonds and walnuts provide a nice rich flavor. If you're looking for a nut-free option, consider substituting with roasted chickpeas or seeds like pumpkin or sunflower for added crunch without allergens. This enables the board to cater to a wider audience.

Fruits play a vital role in enhancing the board's overall appeal. Fresh strawberries add a juicy sweetness, while figs contribute a chewy texture and an earthy flavor. If figs are hard to find, consider using dried apricots or dates for similar richness. Seasonal fruits can elevate the presentation, making your board not only taste better but look more vibrant.

Assembly Tips for Success

Positioning is key when arranging a charcuterie board. Begin with larger cheese wedges to establish a focal point and build around them with smaller nuts and fruits. This not only helps with the visual appeal but also creates an inviting grazing experience. Make sure to fill gaps with nuts and fruits, ensuring that every inch of the board is used effectively, promoting a balanced look.

Consider using small bowls for honey or jam instead of drizzling directly on the board. This allows guests to control how much they want to pair with the cheese. It also prevents overly sticky spots that can make the board hard to clean afterward. Small white or clear bowls can easily blend in with your board’s aesthetic while highlighting the delicious accompaniments.

If making this board ahead of time for an event, assemble the cheeses and nuts, and cover tightly with plastic wrap to keep them fresh. Add the fruits and drizzles just before serving to maintain firmness and freshness. This precooking step can save you time and stress, allowing you to enjoy the romantic evening with your partner without last-minute preparations.

Ingredients

Cheeses

200g Brie cheese
150g Cheddar cheese
100g Goat cheese

Nuts

50g Candied pecans
50g Roasted almonds
50g Walnuts

Fruits & Accompaniments

Fresh strawberries
Figs
Honey or jam for drizzling

Instructions

How to Assemble

Prepare Your Board

Start by selecting a stylish board or platter that will serve as the base. You can use wood, slate, or even a large plate.

Arrange the Cheeses

Cut the cheeses into wedges or cubes and arrange them on the board, leaving some space for the nuts and fruits.

Add the Nuts

Fill in the gaps with an assortment of nuts, placing them in small mounds for easy access.

Incorporate Fruits

Place fresh strawberries and figs around the cheeses, adding a splash of color and sweetness.

Finish with Extras

Drizzle honey or jam in small bowls and place them on the board. This adds a nice touch for pairing with the salty cheeses.

Enjoy!

Pro Tips

Experiment with different cheeses and nuts to create your own unique charcuterie experience. Don't hesitate to add seasonal fruits that fit the occasion!

Storage and Make-Ahead Options

To keep your charcuterie board ingredients fresh after assembling, store leftover cheeses and nuts in airtight containers in the fridge. Cheeses should generally last about a week if properly wrapped. It’s best to avoid mixing fruits with leftover components to keep them from becoming soggy. When you're ready to serve again, simply replace the fruits and refill any bowls for an easy presentation.

If you're hosting a gathering and want to prepare in advance, consider cutting the cheeses and nuts a few hours ahead of time. Keep them covered in the fridge to enhance their freshness. As for the fruits, they're best added right before serving to maintain their appearance and flavor. You can also set aside a portion of nuts or fruits for the next day’s board, keeping it as visually appealing as possible.

For an even more tailored experience, assemble mini charcuterie cups for each guest. Use small cups or jars to layer cheese, nuts, and fruits, giving everyone their personalized serving. This not only makes serving easier but also allows for a variety of combinations for your guests to enjoy, ensuring everyone can experience their favorite flavors.

Variations to Try

Experimenting with different cheeses can lead to exciting variations in flavor profiles. For example, try adding a smoked gouda or a sharp blue cheese for those who enjoy more robust flavors. Infused cheeses, such as garlic or herb varieties, can also enhance the overall taste profile of the board, introducing new elements that surprise and delight.

Vegan charcuterie boards are also an option if you're catering to dietary restrictions. Replace cheeses with plant-based alternatives made from nuts or soy, and consider including roasted vegetables or pickles for an acidic touch. Nuts and fruits can remain the same, allowing you to keep the same beautiful presentation without losing the essence of a charcuterie experience.

Don’t overlook the potential of dips and spreads. Adding hummus or an olive tapenade can diversify your board and encourage guests to explore different flavors. Including artisanal breads or crackers of various textures gives a hearty touch. Consider having a variety of shapes and sizes to please the palate while ensuring it remains visually appealing and fun to snack on.

Questions About Recipes

→ Can I make this board ahead of time?

Yes, you can prepare the board a few hours in advance. Just cover it with plastic wrap and keep it in the fridge.

→ What if I have nut allergies?

You can easily swap the nuts for seeds or additional fruits to keep the board rich in flavor.

→ Is it okay to use pre-packaged cheese?

Absolutely! Pre-packaged cheese can be a convenient option, just make sure to select high-quality varieties.

→ What type of board is best for serving?

A wooden or slate board works best for presentation and complements the cheeses and nuts well.