Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/2 cup almond butter; 2 tablespoons honey or maple syrup; Pinch of sea salt

Highlighted under: Sweet Baking Collection

I absolutely love making Chocolate Almond Butter Cups at home! Each bite offers a delightful balance of rich chocolate and creamy almond butter that is simply irresistible. It's a fun process to melt the chocolate, fill the cups, and then let them set in the fridge, creating a satisfying treat that feels both indulgent and homemade. Not only do they satisfy my sweet tooth, but I feel good knowing exactly what ingredients I’m using, making them a guilt-free pleasure for any occasion.

Created by

Natalie Evans

Last updated on 2026-01-11T22:03:34.832Z

When I first attempted to make Chocolate Almond Butter Cups, I was skeptical about how they would turn out. But after experimenting with different chocolate brands and ratios, I found the perfect balance. Using high-quality chocolate really makes a difference in taste and texture, elevating the final product beyond what I initially imagined.

One of my favorite tips is to let the filled cups chill longer than you think they need in the refrigerator. This patience pays off, as it solidifies the chocolate and gives that satisfying snap when you take a bite. Trust me, it’s worth the wait!

        Why You Will Love These
        Rich chocolate flavor paired with creamy almond butter
Perfectly portioned, making them easy to share
Great for satisfying that sweet craving without the guilt

      

Understanding Your Ingredients

The stars of this recipe are undoubtedly the dark chocolate and almond butter, each playing a critical role. Dark chocolate not only binds the components together but also provides a rich, deep flavor that contrasts nicely with the sweet, nutty almond butter. Opt for chocolate with at least 70% cocoa for a more intense taste, which balances the sweetness from the honey or maple syrup in the filling. If you prefer a milkier profile, feel free to substitute with semi-sweet chocolate, though the end result will naturally be sweeter.

Quality almond butter is crucial for achieving that creamy and satisfying texture. When choosing almond butter, I recommend a natural variety without added sugars or oils. This enhances the flavor's integrity and allows the almond's innate nuttiness to shine through. If you're looking for a nut-free alternative, sunflower seed butter works wonderfully and mimics the richness of almond butter while being school-safe for lunches.

Perfecting Your Technique

Melting chocolate can be a precise art, as overheating can lead to clumpy, unyielding chocolate. I prefer the double boiler method, where a heatproof bowl sits above simmering water, allowing for gentle melting without risk of burning. If you do accidentally scorch your chocolate, adding a tablespoon of warm coconut oil can sometimes save it by restoring a smooth consistency. Always stir frequently to achieve a uniform melt for that glossy finish.

When filling the chocolate-lined cups, take care to distribute the almond butter evenly. A small cookie scoop can be your best friend here, ensuring uniform portions that fit nicely in each cup. If the almond butter appears too thick to spoon easily, microwaving it for 10-15 seconds can help create a smoother consistency that makes filling easier.

Ingredients

Gather the following ingredients to make your Chocolate Almond Butter Cups:

For the Cups

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Filling

1/2 cup almond butter
2 tablespoons honey or maple syrup
Pinch of sea salt

Make sure to use high-quality chocolate for the best flavor.

Instructions

Follow these steps to create your delicious Chocolate Almond Butter Cups:

Melt the Chocolate

In a small saucepan over low heat, combine the dark chocolate chips and coconut oil. Stir until melted and smooth, then remove from heat.

Prepare the Muffin Tin

Line a muffin tin with paper liners. Spoon a tablespoon of the melted chocolate into each liner, ensuring it coats the bottom. Use a brush or the back of a spoon to spread it up the sides a bit.

Make the Filling

In a bowl, mix the almond butter, honey or maple syrup, and a pinch of salt until well combined and creamy.

Add the Filling

Spoon about a teaspoon of the almond butter mixture onto the center of each chocolate-lined cup.

Top with Chocolate

Pour the remaining melted chocolate over the filled cups, ensuring the almond butter is fully covered.

Chill

Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate is set.

Once chilled, remove the cups from the muffin tin and enjoy!

Pro Tips

Experiment with different nut butters for a unique flavor twist, or try adding a sprinkle of sea salt on top before chilling for an extra indulgence.

Storage and Make-Ahead Tips

These Chocolate Almond Butter Cups can be stored in an airtight container in the refrigerator for up to two weeks, making them a convenient treat for any day of the week. If you're hoping to prepare them further in advance, they freeze excellently—just place them in a single layer in a freezer-safe container separated by parchment paper to prevent sticking. When you're ready to enjoy some, simply let them thaw in the fridge for a couple of hours.

For a fun twist, consider styling these cups using a variety of nuts or toppings. You might sprinkle a few chopped almonds on top before the final chocolate layer sets, creating an attractive and crunchy finish. Alternatively, you can add a pinch of sea salt just before serving to elevate the flavors and add a gourmet touch.

Troubleshooting Common Issues

One common pitfall while making these cups can be chocolate that doesn't properly set after chilling. This often happens due to excess moisture in the mixing bowl or a bit of water mingling with the chocolate, which causes it to seize. To avoid this, ensure your utensils are completely dry and be mindful not to get any water into the chocolate while melting.

If your chocolate cups are too hard to bite into after setting, this might be due to too high a ratio of chocolate to filling. Try reducing the amount of chocolate poured over the filling or experimenting with different brands of chocolate, as not all chocolates set the same way. Finding the ideal balance ensures a delightful experience with each bite that combines firmness with a melt-in-your-mouth sensation.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind it will be sweeter.

→ How long do these keep?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the Chocolate Almond Butter Cups?

Absolutely! They freeze well for up to three months. Just let them thaw in the fridge before eating.

→ What can I substitute for almond butter?

You can use any nut butter or sunflower seed butter if you need a nut-free option.