Chocolate Peanut Butter Squares

Name: Chocolate Peanut Butter Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup creamy peanut butter; 1/2 cup honey or maple syrup; 2 cups rolled oats; 1/2 cup dark chocolate chips; 1 teaspoon vanilla extract; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Sweet Baking Collection

When I first made these Chocolate Peanut Butter Squares, I knew I had struck gold in the dessert department. The combination of rich chocolate and creamy peanut butter is not only satisfying but also incredibly easy to prepare. With just a handful of ingredients, we can whip up something that’ll impress both family and friends. These squares are perfect for any occasion, whether it’s a special celebration or a simple craving. I love how the flavors come together, making each bite feel indulgent yet comforting.

Created by

Natalie Evans

Last updated on 2026-02-08T03:53:36.171Z

Making these Chocolate Peanut Butter Squares has become a delightful tradition in my home. Recently, I experimented with adding a hint of sea salt to the peanut butter layer, and it elevated the flavor profile to something truly unforgettable. The process is straightforward, and keeping the chocolate slightly melted ensures a smooth topping.

What I love most about these squares is their versatility. You can easily switch up the nut butter or even add some crushed nuts on top for an added crunch. Each time I make them, they disappear so quickly that I know I've got a winner on my hands!

Why You Will Love These Squares
Rich chocolate flavor paired with creamy peanut butter
No-bake recipe that’s quick to whip up
Perfect for satisfying sweet cravings

Understanding the Ingredients

The ingredients for these Chocolate Peanut Butter Squares are not just simple but play distinct roles in achieving the ultimate flavor and texture. The creamy peanut butter serves as the base, providing richness and a smooth mouthfeel. Opt for a natural peanut butter without added sugars or oils for the best result. The choice of sweetener—honey or maple syrup—adds sweetness while also acting as a binder for the oats. If you're looking for a vegan alternative, maple syrup is the clear choice as it complements the other flavors for a delightful experience.

The rolled oats add structure to the squares, giving them a chewy texture that balances the creaminess of the peanut butter. Ensure you use whole rolled oats, as instant oats may lead to a mushy consistency. The dark chocolate chips bring a deep, rich flavor that perfectly complements the sweetness of the base. I'm a huge fan of using high-quality chocolate with at least 70% cocoa, as it adds a touch of sophistication that elevates these squares from simple to gourmet.

Perfecting the Melting Technique

When making the chocolate topping, it's crucial to melt the dark chocolate chips and coconut oil gently over low heat. This technique ensures the chocolate remains glossy rather than becoming grainy or burnt. Stir continuously to combine, and remove it from heat as soon as it reaches a smooth consistency. If your chocolate seizes or becomes too thick, a splash of milk or additional coconut oil can help bring it back to life—just ensure it’s added gradually to maintain the consistency you're aiming for.

Once the chocolate is poured over the peanut butter base, use an offset spatula or the back of a spoon to spread it evenly. This gives your squares a polished look and ensures every bite has that delicious chocolatey finish. Letting the squares chill in the refrigerator for at least 2 hours is key; not only does this help them firm up, but the chilling also allows the flavors to meld beautifully. In fact, if time permits, making them a day ahead is a great idea as they often taste even better the next day.

Ingredients

For the Squares

1 cup creamy peanut butter
1/2 cup honey or maple syrup
2 cups rolled oats
1/2 cup dark chocolate chips
1 teaspoon vanilla extract

For the Topping

1 cup dark chocolate chips
1 tablespoon coconut oil

These simple ingredients combine to make an irresistibly delicious treat you won’t be able to resist!

Instructions

Prepare the Base

In a large bowl, mix the peanut butter, honey or maple syrup, rolled oats, dark chocolate chips, and vanilla extract until well combined. Press the mixture into a greased 9x9 inch baking pan evenly.

Make the Topping

In a small saucepan over low heat, melt the dark chocolate chips and coconut oil together. Once smooth, pour the chocolate over the peanut butter base and spread evenly.

Chill and Cut

Refrigerate the pan for at least 2 hours to allow the squares to set. Once firm, remove from the fridge, and cut into squares.

Enjoy your delicious Chocolate Peanut Butter Squares!

Pro Tips

For an extra flavor twist, consider adding a dash of cinnamon to the peanut butter mixture or topping with crushed nuts before chilling.

Storing Your Chocolate Peanut Butter Squares

These squares store beautifully, making them an ideal make-ahead treat. Place them in an airtight container and keep them in the refrigerator, where they will last for up to one week. For longer storage, you can also freeze them—just cut them into squares before wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can last up to three months in the freezer, and you can enjoy a sweet bite anytime by thawing them in the fridge overnight.

When it comes to serving, these squares are versatile enough to pair with various drinks. A glass of cold almond milk or a hot cup of coffee complements their richness, while a scoop of vanilla ice cream on the side turns a simple dessert into something special. I love to sprinkle a little flaky sea salt on top before serving to enhance the flavors, creating a delightful sweet-and-salty balance that’s hard to resist.

Exploring Variations

If you're in the mood for a flavor twist, consider experimenting with add-ins. Chopped nuts like almonds or walnuts can be mixed into the base for added crunch, while dried fruits such as raisins or cranberries can offer a chewy contrast. Just keep in mind that adding extra ingredients may necessitate slight adjustments in the ratios of peanut butter or oats to maintain the squares' structure.

For those looking to reduce sugar, you can easily adjust the honey or maple syrup. Start with half the amount specified in the recipe, then taste the mixture before pressing it into the pan. This way, you can customize the sweetness to your preference without compromising the overall flavor profile. You might find that a touch of cinnamon or cocoa powder mixed into the base adds an unexpected depth that will keep everyone guessing!

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add a nice texture to the squares!

→ How long can these squares be stored?

They can be kept in an airtight container in the fridge for up to a week.

→ Can I substitute the honey with something else?

Absolutely! Maple syrup or agave nectar works great as a substitute.

→ Is it necessary to refrigerate the squares?

Refrigeration helps the squares to set properly, but they can also be stored at room temperature if consumed within a few days.