Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/2 cup milk; 1 cup chicken broth; 1/4 cup all-purpose flour; 1/4 cup butter; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Everyday Comfort Food Collection

Creamy Chicken Pot Pie is a comforting classic that combines tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pie crust.

Created by

Natalie Evans

Last updated on 2025-12-30T20:17:34.371Z

This Creamy Chicken Pot Pie is the ultimate comfort food, perfect for any family dinner or gathering. With its savory filling and flaky crust, it's sure to become a favorite.

        Why You'll Love This Recipe
        Rich and creamy filling that warms the soul
Flaky, buttery crust that perfectly complements the filling
Packed with tender chicken and fresh vegetables for a wholesome meal

      

A Comforting Classic

Creamy Chicken Pot Pie is more than just a meal; it's a warm embrace on a chilly day. With its hearty filling of tender chicken and vibrant vegetables, this dish brings a sense of nostalgia that many of us cherish. Whether served at family gatherings or enjoyed as a cozy weeknight dinner, this pot pie is sure to evoke fond memories with every bite.

The combination of rich flavors and creamy textures makes it a favorite among both kids and adults. The delightful crust adds a perfect crunch, making it a dish that appeals to all ages. It's the kind of recipe that invites everyone to gather around the table, sharing stories and laughter while savoring each delicious slice.

Perfect for Any Occasion

This Chicken Pot Pie is versatile enough to suit various occasions, from casual weeknight dinners to festive holiday feasts. It can easily be adapted to include seasonal vegetables, making it a year-round favorite. You can also customize the spices and herbs to match your taste preferences, ensuring that each pie is uniquely yours.

Moreover, it's an excellent way to use up leftover chicken or vegetables, reducing waste while creating a delicious meal. Preparing this dish ahead of time and freezing it for later use is another great option, making it a convenient choice for busy families.

Cooking Tips for Success

To achieve the best results, be sure to use quality ingredients. Fresh vegetables will enhance the flavor and texture of your filling, while a good-quality pie crust will provide the perfect flaky base. If you're short on time, store-bought crusts can be a lifesaver, but don't hesitate to try making your own for a more homemade touch.

While baking, keep an eye on the pie to ensure it doesn't over-brown. If the edges start to darken too quickly, you can cover them with strips of aluminum foil. Allow the pot pie to cool slightly before serving; this helps the filling set, making it easier to slice and serve.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/2 cup milk
1 cup chicken broth
1/4 cup all-purpose flour
1/4 cup butter
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all ingredients prepped before you start cooking for the best results!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion, carrots, celery, and garlic powder. Sauté until the vegetables are tender, about 5 minutes.

Stir in the flour and cook for 1 minute, then gradually add the chicken broth and milk. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes. Add the shredded chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape. Brush the top with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie with a side salad or on its own!

Nutritional Benefits

Creamy Chicken Pot Pie is not only delicious but also packed with nutrients. The combination of chicken and vegetables provides a good source of protein, vitamins, and minerals. Carrots and peas are rich in antioxidants and fiber, contributing to a balanced diet.

Using whole ingredients, like fresh vegetables and homemade broth, can enhance the nutritional profile even further. You can also experiment with adding other nutritious ingredients, such as spinach or mushrooms, to boost the health benefits of this comforting dish.

Serving Suggestions

To elevate your Chicken Pot Pie experience, consider pairing it with a simple side salad or steamed vegetables. A light vinaigrette can complement the richness of the pie, offering a refreshing contrast. A glass of chilled white wine or refreshing iced tea can also enhance your meal.

For a cozy evening, serve the pot pie with warm, crusty bread or biscuits on the side. This not only adds to the comfort factor but also makes for a heartier meal, perfect for sharing with family and friends.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling a day ahead and assemble the pie when ready to bake.

→ What can I substitute for the vegetables?

Feel free to use any vegetables you like, such as corn, green beans, or even mushrooms.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.