Buffalo Chicken Sliders

Highlighted under: Comfort Food

Buffalo Chicken Sliders are the perfect party appetizer, bursting with flavor and easy to make.

Natalie Evans

Created by

Natalie Evans

Last updated on 2025-12-21T09:30:54.096Z

These Buffalo Chicken Sliders are a crowd-pleaser, combining tender, shredded chicken with a spicy buffalo sauce, all nestled in soft slider buns. They're perfect for game day or any casual gathering!

Why You'll Love This Recipe

  • Spicy and tangy buffalo flavor that ignites your taste buds
  • Easy to assemble and perfect for gatherings
  • Great for meal prep and leftovers

Perfect for Any Occasion

Buffalo Chicken Sliders are an ideal choice for a variety of gatherings. Whether it’s a casual get-together, game day, or a festive party, these sliders elevate the atmosphere with their bold flavors. Guests will rave about the spicy kick and creamy undertones, making them a memorable addition to your menu.

These sliders are not only delicious but also incredibly versatile. You can easily adjust the spice level by choosing a milder or hotter buffalo sauce. This allows you to cater to different taste preferences, ensuring that everyone at your gathering finds something to enjoy. Plus, they’re a fantastic finger food option, making them perfect for mingling.

Meal Prep Made Easy

One of the best features of Buffalo Chicken Sliders is their convenience for meal prep. You can prepare the buffalo chicken filling in advance and store it in the refrigerator for up to three days. This means you can whip up a quick lunch or dinner in no time, simply assembling the sliders when you're ready to eat.

Leftovers are another plus! If you have any filling left after your gathering, it can be used in various ways. Spread it on a wrap, toss it in a salad, or serve it over rice for a hearty meal. This not only minimizes food waste but also gives you more options throughout the week.

Customize to Your Liking

Get creative with your Buffalo Chicken Sliders by adding your favorite toppings. Consider options like sliced jalapeños for extra heat, crispy bacon for added crunch, or even avocado for a creamy texture. Each topping brings a unique flavor profile that can enhance your sliders and make them uniquely yours.

Don't forget about the buns! While traditional slider buns work great, you can experiment with different types such as whole wheat, pretzel, or even gluten-free options. This flexibility allows you to cater to dietary restrictions while still serving a delicious dish that everyone can enjoy.

Ingredients

Buffalo Chicken Filling

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 12 small slider buns
  • Lettuce leaves (optional)
  • Sliced pickles (optional)

Make sure to have all ingredients measured and ready to use for a smooth cooking experience.

Instructions

Prepare the Chicken

In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well combined.

Assemble the Sliders

Place a spoonful of the buffalo chicken mixture onto the bottom half of each slider bun. Top with shredded cheddar cheese.

Bake

Preheat the oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 15-20 minutes until the cheese is melted and the buns are lightly toasted.

Serve

Remove from the oven and add lettuce leaves and pickles if desired. Place the top half of the buns on and serve warm.

Enjoy your delicious Buffalo Chicken Sliders with your favorite dipping sauces!

Storage Tips

To keep your Buffalo Chicken Sliders fresh, store any leftover filling in an airtight container in the refrigerator. It will stay good for up to three days. When you're ready to enjoy the sliders again, simply reheat the filling and assemble on fresh buns.

If you want to make sliders in bulk, consider freezing the buffalo chicken filling. Freeze it in portion-sized containers, and it can last up to three months. When you’re ready to use it, let it thaw overnight in the fridge before reheating.

Serving Suggestions

Pair your Buffalo Chicken Sliders with classic sides for an unforgettable meal. Crispy celery sticks and carrot sticks are traditional accompaniments, offering a refreshing crunch that balances the spiciness of the sliders. You can also serve them with a side of creamy coleslaw for added texture and flavor.

For beverage pairings, consider serving these sliders with cold beers or signature cocktails like a spicy margarita. The refreshing drinks will complement the heat of the sliders, creating a delightful dining experience that your guests will savor.

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Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the chicken mixture in advance and assemble the sliders just before baking.

→ What can I serve with Buffalo Chicken Sliders?

They pair well with celery sticks, carrot sticks, and a variety of dipping sauces.

→ Can I use a different sauce instead of buffalo sauce?

Absolutely! You can use BBQ sauce or any preferred hot sauce for a different flavor.

→ Are these sliders spicy?

Yes, they have a spicy kick from the buffalo sauce, but you can adjust the amount of sauce to your taste.

Buffalo Chicken Sliders

Buffalo Chicken Sliders are the perfect party appetizer, bursting with flavor and easy to make.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Natalie Evans

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 12 sliders

What You'll Need

Buffalo Chicken Filling

  1. 2 cups shredded cooked chicken
  2. 1/2 cup buffalo sauce
  3. 1/4 cup ranch dressing
  4. 1/2 cup shredded cheddar cheese
  5. 12 small slider buns
  6. Lettuce leaves (optional)
  7. Sliced pickles (optional)

How-To Steps

Step 01

In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well combined.

Step 02

Place a spoonful of the buffalo chicken mixture onto the bottom half of each slider bun. Top with shredded cheddar cheese.

Step 03

Preheat the oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 15-20 minutes until the cheese is melted and the buns are lightly toasted.

Step 04

Remove from the oven and add lettuce leaves and pickles if desired. Place the top half of the buns on and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 18g