Fondue with Gruyere and Fresh Thyme

Name: Fondue with Gruyere and Fresh Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 100g Emmental cheese, grated; 1 cup dry white wine; 1 tablespoon fresh thyme, chopped; 1 clove garlic, halved; 1 teaspoon lemon juice; Salt and pepper, to taste; Crusty bread, cut into cubes; Blanched vegetables (optional, e.g., broccoli, carrots); Sliced apples (optional)

Highlighted under: Everyday Comfort Food Collection

I’ve always loved the idea of gathering around a pot of gooey cheese, and this Fondue with Gruyere and Fresh Thyme truly elevates that experience. The combination of nutty Gruyere cheese and the aromatic thyme creates an irresistible flavor profile that's perfect for sharing. As we dip crusty bread into the melty goodness, I can’t help but feel that this dish brings people together. Whether for a cozy night in or a festive gathering, this fondue recipe never fails to impress and satisfy everyone’s cravings.

Created by

Natalie Evans

Last updated on 2026-01-14T06:49:34.509Z

While experimenting with different cheese combinations, I discovered that Gruyere pairs beautifully with fresh herbs, especially thyme. The infusion of thyme not only enhances the cheese flavor but also adds a fragrant aroma that fills the room. When preparing the fondue, I find that the quality of your cheese makes a significant difference, so opt for a good brand of Gruyere for the best results.

During this culinary adventure, I realized that the right dippers can transform your fondue experience. I love using a variety of breads, but adding blanched vegetables like broccoli or an assortment of apples gives an unexpected twist that balances the richness of the cheese. Serve with a side of white wine for a complete experience!

        Why You Will Love This Recipe
        Nutty, creamy Gruyere cheese that's impossible to resist
Fresh thyme adds a unique depth of flavor
Perfect for social gatherings or a cozy night in

      

The Magic of Cheese Pairing

Choosing the right cheese is crucial for a successful fondue. Gruyere is celebrated for its nutty flavor, while Emmental brings a slightly sweet and fruity note. When combined, they create a wonderfully smooth texture and rich flavor. For an even more complex profile, experimenting with a hint of aged cheddar or a splash of blue cheese can elevate your fondue experience, adding interesting layers of taste without overpowering the dish. Just be careful with the amounts so the cheese doesn't become too assertive.

The quality of wine is also essential in this recipe. A dry white wine, such as Sauvignon Blanc or a light Chardonnay, not only helps in achieving a smoother texture but also enhances the fondue’s overall flavor. Aim for a wine that you enjoy drinking, as its characteristics will shine through in the final dish. If you prefer a non-alcoholic version, you can use grape juice mixed with a splash of vinegar, keeping in mind it may alter the flavor slightly.

Getting the Right Consistency

Achieving the perfect fondue consistency is an art. As you melt the cheeses over medium heat, stirring continuously is key. This prevents the cheese from clumping or burning on the bottom, which can happen quickly if left unattended. Look for a glossy, poured consistency before serving; it shouldn’t be too thick, or it will be hard to dip into. If your fondue ends up too thick, adding a little more wine can help reach the desired creaminess.

Another useful tip is to adjust heat levels throughout the melting process. Start at medium, and as the cheese begins to melt, reduce to medium-low to keep it gently bubbling without scorching. If you're using a fondue pot with a flame underneath, keep an eye on it by using a low flame to maintain warmth while preventing the cheese from overheating.

Ingredients

Gather your ingredients for a delicious fondue experience:

Fondue Ingredients

200g Gruyere cheese, grated
100g Emmental cheese, grated
1 cup dry white wine
1 tablespoon fresh thyme, chopped
1 clove garlic, halved
1 teaspoon lemon juice
Salt and pepper, to taste
Crusty bread, cut into cubes
Blanched vegetables (optional, e.g., broccoli, carrots)
Sliced apples (optional)

Make sure everything is prepared before starting the fondue process!

Instructions

Follow these simple steps to create the perfect fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic or leave it in for added flavor.

Mix Cheese and Wine

In a medium bowl, combine the grated Gruyere and Emmental cheeses. Add the dry white wine and lemon juice and mix well.

Heat the Fondue

Over medium heat, slowly melt the cheese mixture in the fondue pot, stirring continuously until smooth.

Add Thyme and Seasoning

Stir in the chopped thyme, and season with salt and pepper to taste.

Serve and Enjoy

Once the cheese is melted and creamy, serve with crusty bread and optional vegetables and fruits for dipping.

Enjoy your fondue while it’s warm and melted!

Pro Tips

For an extra level of flavor, try adding a splash of brandy or flavored oil to the cheese mix.

Serving Suggestions

Fondue is inherently a communal experience, and how you choose to serve it can enhance that atmosphere. Alongside crusty bread, consider offering a variety of dippables such as roasted vegetables, pickles, or charcuterie. These can add contrasting flavors and textures, making each dip unique and exciting. Sliced apples, for instance, provide a refreshing sweetness that pairs beautifully with the salty cheese. If you're feeling adventurous, throw in some marinated artichokes or olives for a Mediterranean touch.

The serving temperature can also enhance the experience. Keep the fondu pot on a stable heat source to ensure that it remains warm and gooey throughout your gathering. If you find the cheese beginning to cool and harden, you can gently reheat it by adding a splash of wine and stirring, which will bring back the smooth texture.

Storing and Reheating Fondue

If you have leftover fondue, it can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat, adding a touch of wine to help restore the creamy texture. Avoid high heat, as it may cause the cheese to seize up, becoming grainy rather than smooth. Stir continuously while reheating to bring everything back together evenly.

While fondue generally shines fresh, a unique take on leftovers is to use it as a cheese sauce over pasta or baked potatoes, offering a delightful twist. This creative use can minimize food waste and ensure that every last bit of that delicious cheese doesn’t go uneaten!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with cheeses like Fontina or Cheddar, but keep in mind it will alter the flavor.

→ What can I dip in the fondue?

Crusty bread, blanched vegetables, and fruits like apples work wonderfully with cheese fondue.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge and reheat gently on the stove.

→ Is fondue suitable for a gluten-free diet?

Yes, just ensure the bread and any dippers you use are gluten-free.