Ground Beef Stuffed Peppers

Name: Ground Beef Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 pound ground beef; 1 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 teaspoon paprika; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh parsley for garnish (optional)

Highlighted under: Comfort Food

A hearty and flavorful dish that combines ground beef, spices, and fresh vegetables all packed into vibrant bell peppers.

Created by

Natalie Evans

Last updated on 2025-12-24T19:39:52.452Z

This classic dish brings a comforting warmth to the table. The combination of seasoned ground beef, rice, and vegetables makes it a satisfying meal that everyone will love.

        Why You'll Love This Recipe
        Bursting with flavor from the seasoned beef and fresh vegetables
A colorful presentation that makes for an impressive meal
Easily customizable with your favorite spices and ingredients

      

The Perfect Weeknight Meal

Ground Beef Stuffed Peppers are an excellent option for a quick and satisfying dinner on busy weeknights. With a preparation time of just under 15 minutes and a bake time of about 30 minutes, you can have a delicious meal ready in less than an hour. This dish combines protein, grains, and vegetables all in one, making it a well-rounded meal that will keep you full and satisfied.

These stuffed peppers are not only easy to make but also a great way to use up leftover rice or vegetables you may have on hand. You can adapt the recipe to fit your family's tastes, whether that means adjusting the spices or adding in extra veggies. This flexibility makes Ground Beef Stuffed Peppers a reliable staple in your dinner rotation.

Nutritional Benefits

Packed with essential nutrients, Ground Beef Stuffed Peppers provide a great balance of macronutrients. The ground beef offers a hearty dose of protein, which is essential for muscle repair and overall health. Bell peppers are rich in vitamins A and C, antioxidants that support your immune system and skin health.

Additionally, this dish incorporates fiber-rich ingredients, such as rice and vegetables, which aid in digestion and help maintain steady energy levels. By choosing lean ground beef and whole grain rice, you can create a healthier version of this classic dish, making it suitable for those looking to maintain a balanced diet.

Customizing Your Stuffed Peppers

One of the best aspects of Ground Beef Stuffed Peppers is their versatility. You can easily customize the filling to suit your palate or dietary preferences. For a spicier kick, consider adding jalapeños or chili powder. If you're vegetarian, substitute the ground beef with lentils, quinoa, or a mix of your favorite beans.

Feel free to experiment with different types of cheese as well. Cheddar, mozzarella, or even feta can add a unique flavor twist to your stuffed peppers. Incorporating seasonal vegetables or grains can also elevate the dish, making it a fun and creative culinary project for the whole family.

Ingredients

Gather the following ingredients to make your stuffed peppers:

Ingredients

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh parsley for garnish (optional)

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Follow these steps to create your delicious stuffed peppers:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Cook the Filling

In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the cooked rice, diced tomatoes, paprika, Italian seasoning, salt, and pepper.

Stuff the Peppers

Spoon the beef mixture into each bell pepper, packing it tightly. If desired, top with shredded cheese.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender and the cheese is bubbly.

Allow the stuffed peppers to cool for a few minutes before serving. Enjoy your meal!

Serving Suggestions

Ground Beef Stuffed Peppers can be served as a standalone dish, but they pair beautifully with a side salad or some crusty bread. A simple green salad with a light vinaigrette can complement the flavors of the stuffed peppers while adding a refreshing crunch.

For a more robust meal, consider serving the stuffed peppers alongside roasted vegetables or a creamy coleslaw. These sides not only enhance the meal's presentation but also add a variety of textures and flavors that will delight your palate.

Storage and Reheating Tips

If you have leftovers, Ground Beef Stuffed Peppers store well in the refrigerator for up to four days. Simply place them in an airtight container to maintain freshness. They also freeze beautifully, so you can make a larger batch and save some for later. Just be sure to wrap them tightly in foil or plastic wrap before placing them in the freezer.

When it comes to reheating, the oven is the best method to retain the peppers' texture. Simply cover with foil and heat at 350°F (175°C) until warmed through. If you're in a hurry, the microwave is also an option, although the peppers may become a bit softer.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make this dish vegetarian?

You can substitute the ground beef with lentils or a meat substitute, and use vegetable broth instead of beef broth.

→ Can I prepare these peppers in advance?

Absolutely! You can stuff the peppers a day ahead and refrigerate them until you're ready to bake.

→ What sides go well with stuffed peppers?

A simple green salad or garlic bread pairs nicely with stuffed peppers.