Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1-2 tablespoons honey or maple syrup (to taste); 1/2 cup water; 2 teaspoons matcha green tea powder; 1 cup milk (dairy or non-dairy); Ice cubes

Highlighted under: Everyday Healthy Meals Collection

I love a refreshing beverage that combines unique flavors, and this Iced Strawberry Matcha Latte is one of my favorites! The vibrant green matcha meets the sweetness of fresh strawberries, creating a deliciously invigorating drink. It’s perfect for warm days or whenever you need a pick-me-up. I enjoy preparing it at home, customizing the sweetness and using fresh ingredients. Trust me, once you try this, you'll want to make it a regular part of your drink rotation!

Created by

Natalie Evans

Last updated on 2026-03-05T06:29:53.865Z

When I first attempted to make matcha at home, I was surprised by how simple it was to create a cafe-quality drink. Starting with high-quality green tea powder, mixing it with milk and a sweetener of my choice transformed my kitchen into my new favorite coffee shop. Each sip of this Iced Strawberry Matcha Latte reminds me of summer afternoons spent in the sun.

The key is to blend the strawberries until they’re smooth, which not only brings out their natural sweetness but also provides a beautiful color contrast with the matcha. This method yields a truly delightful drink you can customize to your liking.

Why You Will Love This Recipe

The unique blend of earthy matcha and sweet strawberries creates an unforgettable flavor combination.
You can customize the sweetness and creaminess to suit your personal taste.
It's a refreshing drink that's perfect for both hot summer days and cozy evenings.

The Role of Ingredients

Each ingredient in this Iced Strawberry Matcha Latte plays a crucial role in balancing flavor and texture. Fresh strawberries not only provide natural sweetness but also add a vibrant color and refreshing aroma. When blended with honey or maple syrup, they create a smooth layer that contrasts beautifully with the earthy taste of matcha. Remember, ripe strawberries yield the best flavor, so pick some that are bright red and fragrant for the most delicious outcome.

Matcha green tea powder is packed with antioxidants and offers a unique umami flavor that elevates this drink. When whisking the matcha, use a bamboo whisk or milk frother for optimal results to ensure there are no clumps. This step is vital, as clumps can affect both the texture of your latte and how well it mixes with the strawberry layer.

Mastering the Mixing Process

The assembly of the latte is where the magic happens! When layering the strawberry mixture and matcha, pour the strawberry layer slowly over the ice first. This allows it to settle at the bottom, creating a beautiful visual effect. If you prefer a more blended flavor, give it a gentle stir once assembled, just enough to mix both layers without losing that lovely ombre effect.

If you find that your matcha layer is too thick, you can add a splash more milk to achieve your desired consistency. Alternatively, if the strawberry layer is too watery for your liking after blending, blend in a few more strawberries or reduce the amount of water used. It's all about finding the right balance that suits your taste!

Ingredients

For the Iced Strawberry Layer

1 cup fresh strawberries, hulled and sliced
1-2 tablespoons honey or maple syrup (to taste)
1/2 cup water

For the Matcha Layer

2 teaspoons matcha green tea powder
1 cup milk (dairy or non-dairy)
Ice cubes

Instructions

Prepare Strawberry Layer

In a blender, combine the hulled strawberries, honey or maple syrup, and water. Blend until smooth. If the mixture is too thick, add a little more water to reach your desired consistency. Strain if desired to remove seeds.

Make the Matcha

In a small bowl, whisk together the matcha powder and a few tablespoons of milk until there are no clumps. Gradually add the remaining milk and whisk until it is frothy and smooth.

Assemble the Latte

In a glass filled with ice, pour the strawberry mixture first, followed by the prepared matcha green tea. Stir gently to create a beautiful ombre effect.

Serve Chilled

Enjoy immediately with a straw or a stirring spoon, and savor the unique flavors!

Pro Tips

For an extra touch, garnish with fresh strawberry slices or a sprig of mint. Experiment with different milk alternatives like almond or oat milk for varied flavors.

Variations to Try

This recipe serves as a great foundation for creativity. For instance, you can switch out strawberries for other berries like raspberries or blueberries, which will still complement the matcha beautifully. Additionally, feel free to experiment with flavored milks, such as vanilla or coconut, to add a unique twist to your latte.

For a creamier texture, consider adding a scoop of whipped cream on top or a splash of cream to the matcha. You can also incorporate protein by adding a tablespoon of your favorite protein powder, making it a fulfilling snack or breakfast option.

Storage and Make-Ahead Tips

If you're planning to prepare this Iced Strawberry Matcha Latte ahead of time, store the strawberry mixture in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it, simply prepare the matcha layer and assemble the latte as directed. Keep in mind that the strawberries may release some juice, so give the mixture a quick stir before using.

It's best to mix the matcha fresh for optimal flavor and freshness, as it can lose its vibrant color and taste if stored too long. If you're short on time, you can whisk up the matcha while your strawberries are blending, ensuring you have everything ready for assembly.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just allow them to thaw slightly so they're easier to blend.

→ What can I substitute for matcha?

If you're unable to find matcha, you could try powdered green tea, but the flavor and color will differ.

→ How can I make this vegan?

Simply use plant-based milk and replace honey with maple syrup or agave nectar.

→ Can I prepare this in advance?

You can prepare the strawberry layer and matcha mixture in advance, but it's best to assemble and serve the latte right before drinking to keep the flavors fresh.