Jalapeno Poppers with Herb Yogurt Filling

Name: Jalapeno Poppers with Herb Yogurt Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapeno peppers; 1 cup Greek yogurt; 1/4 cup grated cheddar cheese; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Everyday Comfort Food Collection

I absolutely love making Jalapeno Poppers with Herb Yogurt Filling for gatherings. These poppers are spicy, creamy, and packed with flavor. The combination of fresh herbs in the yogurt filling elevates the dish, making them a perfect companion for a game day snack or a fun appetizer to impress your guests. Plus, they are surprisingly easy to whip up, requiring just a few ingredients. I enjoy the thrill of customizing the heat level—whether you prefer mild or wild, you can adjust the jalapeños to suit your taste.

Created by

Natalie Evans

Last updated on 2026-01-14T02:53:34.966Z

When I first experimented with jalapeno poppers, I was amazed by how simple they are to make. The crispy exterior coupled with a creamy, herbaceous filling creates a delightful contrast that keeps people coming back for more. I've found that using Greek yogurt instead of cream cheese adds a lightness without sacrificing flavor.

One of the best parts of this recipe is its versatility. You can mix and match herbs based on what you have on hand. I particularly love using fresh chives and parsley for a bright, fresh taste. It’s always a hit at my gatherings!

        Why You'll Love These Poppers
        Spicy kick balanced by creamy herb filling
Healthier twist with Greek yogurt
Quick and easy to prepare for any occasion

      

Mastering the Heat Level

When preparing jalapeno poppers, the key to achieving your desired heat is in the selection and preparation of the jalapenos. If you prefer a milder flavor, opt for peppers that are smooth and firm with a bright green color, as older peppers tend to be spicier. To further tame the heat, be thorough when removing the seeds and membranes, as these are the most concentrated sources of capsaicin—the compound responsible for spiciness. For a more pronounced kick, leave some seeds intact.

Another way to customize your poppers is by experimenting with the variety of jalapenos you use. For instance, the Fresno pepper is slightly sweeter and milder than traditional jalapenos, providing a unique twist on flavor without overwhelming heat. Alternatively, if you enjoy bold flavors, consider using Serrano peppers which are generally spicier than jalapenos. Adjust the amount you use based on your heat tolerance and those of your guests.

Tips for the Perfect Filling

The herb yogurt filling is what truly elevates these jalapeno poppers. Using Greek yogurt not only adds creaminess but also provides a healthier alternative to cream cheese often found in traditional recipes. Keep in mind that the quality of your herbs plays a crucial role in flavor. Fresh chives and parsley add brightness and depth, so avoid dried herbs as they won’t yield the same vibrant taste. If you want to switch things up, consider adding other herbs like dill or cilantro for a different flavor profile.

Mix the filling until it becomes smooth and slightly fluffy. This can help create an airier texture that contrasts beautifully with the firmer jalapeno. Avoid overmixing, which can lead to a dense filling. If you prefer extra zest, try adding lemon zest or a dash of hot sauce into the mixture. These little additions can enhance the overall flavor without making the poppers overwhelmingly spicy.

Serving and Storage Suggestions

These jalapeno poppers shine best when served warm, right out of the oven, as the filling is creamy and the jalapenos are tender with a slight bite. For an impressive presentation, arrange them on a serving platter with a drizzle of olive oil or a sprinkle of additional chopped herbs. They pair well with dipping sauces like ranch or a cool lime crema that complements the heat of the peppers.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes until warmed through. Freezing is also an option: assemble the filled jalapenos and freeze them on a baking sheet before transferring them to a freezer bag. They can be baked straight from frozen; just adjust your baking time to about 20–25 minutes.

Ingredients

Gather the following ingredients to get started on your Jalapeno Poppers.

Ingredients

12 jalapeno peppers
1 cup Greek yogurt
1/4 cup grated cheddar cheese
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling

Now that you have your ingredients ready, let’s move on to the cooking instructions.

Instructions

Follow these steps to create your delicious Jalapeno Poppers.

Prepare the Jalapenos

Start by preheating your oven to 375°F (190°C). Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat, or leave some in if you prefer more spicy kick.

Make the Filling

In a bowl, combine Greek yogurt, grated cheddar cheese, chopped chives, parsley, garlic powder, salt, and pepper. Mix until well combined.

Fill the Jalapenos

Spoon the herb yogurt filling into each jalapeno half, evenly distributing the mixture.

Bake the Poppers

Place the filled jalapenos on a baking sheet, drizzle lightly with olive oil, and bake for about 15 minutes until the jalapenos are tender and the filling is slightly golden.

Serve and Enjoy

Remove from the oven, let cool slightly, and serve warm as a delectable appetizer!

Now that you've prepared your delicious poppers, enjoy them fresh out of the oven!

Pro Tips

For an extra flavor boost, consider adding smoked paprika or crumbled bacon to the filling. Adjust the jalapeno seeds and membranes based on your heat preference for the perfect balance.

Ingredient Substitutions

If you're looking to make these poppers vegan or dairy-free, substitute Greek yogurt with a plant-based yogurt alternative. Cashew or almond-based yogurts work well, but be sure to select unsweetened versions to maintain the flavor balance. Additionally, nutritional yeast can be a wonderful cheese substitute, providing a nutty, cheesy flavor without dairy.

For a gluten-free twist, ensure any cheese you select is certified gluten-free; most natural cheeses are inherently gluten-free. You can also amp up the flavor by adding crumbled feta or goat cheese instead of cheddar for a tangy and creamier filling.

Enhancing Flavor and Presentation

For an added flavor dimension, consider incorporating spices such as smoked paprika or cumin into the filling. A little smoked paprika can introduce a smoky undertone that complements the freshness of the herbs, while cumin adds warmth and earthiness. Just a pinch will transform the dish into something gourmet without overwhelming the other flavors.

Presentation can elevate your dish significantly. Serve your jalapeno poppers with a sprinkle of fresh herbs and a wedge of lemon or lime on the side. The citrus can be squeezed over the poppers for a bright finish that cuts through the richness of the filling. This small touch not only enhances the visual appeal but also offers an extra flavor boost.

Game Day Variations

For a fun twist at your next gathering, try bacon-wrapped jalapeno poppers. Simply wrap each filled jalapeno with a slice of bacon before baking. The bacon adds a savory crunch that complements the creamy filling beautifully. Just note that you'll likely need to increase the baking time slightly to ensure the bacon crisps up properly.

Another variation to consider is to stuff the jalapenos with a blend of cooked sausage and cheese. This hearty filling can turn them into a more substantial appetizer. Spice it up with your choice of sausage—Italian, chorizo, or even breakfast sausage can work wonders, each bringing its unique flavor to the poppers.

Questions About Recipes

→ Can I make these poppers in advance?

Yes! You can prepare the jalapeno halves and filling a day ahead. Just fill them before baking.

→ What can I substitute for Greek yogurt?

You can use sour cream or cream cheese if you prefer a creamier texture.

→ Are there any alternatives to baking?

Absolutely! Grilling the poppers is a fantastic option that adds a smoky flavor.

→ How can I adjust the heat level?

To make them milder, remove all seeds and membranes. For a spicier treat, leave some seeds in the jalapenos.