Stuffed Chicken Breast with Spinach and Cheese

Name: Stuffed Chicken Breast with Spinach and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper to taste; 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Everyday Healthy Meals Collection

I absolutely love making Stuffed Chicken Breast with Spinach and Cheese because it never fails to impress. The combination of tender chicken and the creamy, flavorful filling brings comfort and elegance to any dinner table. Each bite bursts with cheesy goodness and a hint of freshness from the spinach. Plus, it’s relatively easy to prepare, making it a perfect weeknight meal or a dish to serve guests. I can’t wait for you to try it and enjoy the delightful flavors as much as I do!

Created by

Natalie Evans

Last updated on 2026-01-07T11:13:34.703Z

When I first attempted making stuffed chicken breasts, I was intimidated by the idea of deboning and stuffing. However, after my initial try, I quickly learned that the key lies in making a smooth filling with the right mix of seasonings. This not only enhances the flavor but also keeps the chicken moist during cooking.

One of my favorite tips is to sear the chicken before baking, as it creates a delicious crust while locking in juices. I've experimented with various cheeses and herbs, but a classic combination of cream cheese and Parmesan truly stands out. Each slice reveals a vibrant filling that’s almost as appealing as it is tasty!

        Why You'll Love This Recipe
        Deliciously creamy filling with a perfect spinach balance
Seared chicken with a golden crust locks in juiciness
Ideal for impressive meals without too much fuss

      

Mastering the Stuffing Technique

The key to a delicious filling lies in the proper blending of ingredients. Make sure your cream cheese is very soft; this ensures an even consistency when mixed with spinach and cheeses. I recommend using a hand mixer to achieve a super creamy texture, which will help it spread easily into the chicken pockets. If you love experimenting, consider adding some crumbled feta or a pinch of nutmeg to enhance the flavor profile.

Balancing the flavors is crucial. Taste your filling before stuffing the chicken. If it's not flavorful enough, don’t hesitate to add a bit more garlic or a squeeze of lemon juice. The filling should be savory and bright to complement the mild chicken flavor perfectly. Remember, the filling not only contributes to taste but also to moisture, preventing the chicken from drying out during cooking.

Perfect Searing and Baking

Searing the chicken is important for developing a rich, golden crust while sealing in the juices. Make sure your skillet is sufficiently hot before adding the chicken; a flick of water should sizzle on contact. When you lay down the chicken, avoid overcrowding the pan, as this can reduce the temperature and create steam instead of a nice sear. If your chicken is thicker than average, sear it a bit longer, but avoid burning.

Using an instant-read thermometer can help you avoid overcooking the chicken. Aim for an internal temperature of 165°F (74°C) once it’s out of the oven. A perfect chicken breast should be juicy inside, while a slight pressure test will bounce back; if it feels overly soft, give it a few more minutes covered in foil to gently continue cooking.

Ingredients

Stuffing

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

Instructions

Prepare the Filling

In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix well until all ingredients are integrated.

Prepare the Chicken

Preheat your oven to 375°F (190°C). Carefully cut a pocket in each chicken breast without cutting all the way through. Season the outside of the chicken with paprika, salt, and pepper.

Stuff the Chicken

Fill each chicken breast pocket with the spinach and cheese mixture until well packed. Use toothpicks to secure the opening if needed.

Sear the Chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 5 minutes on each side, until golden brown.

Bake

Transfer the skillet to the preheated oven and bake for an additional 20 minutes, or until the chicken is cooked through and the juices run clear.

Serve

Let the chicken rest for a few minutes before slicing. Serve hot with your favorite sides.

Pro Tips

For extra flavor, consider adding herbs like dill or thyme to the filling. You can also experiment with different cheeses to personalize the dish.

Serving Suggestions

Stuffed Chicken Breast with Spinach and Cheese pairs wonderfully with a variety of sides. Roasted vegetables or a fresh green salad can complement the richness of the chicken. If you want something heartier, consider pairing it with a creamy risotto or garlic mashed potatoes to soak up any extra flavors from the plate.

For a gourmet touch, drizzle a balsamic reduction or citrus sauce over the chicken before serving. This adds a refreshing contrast to the dish, enhancing the overall presentation and flavor balance. Garnishing with fresh herbs like parsley or basil will also elevate the dish visually.

Storage and Make-Ahead Tips

If you want to prepare this dish in advance, you can stuff the chicken up to a day ahead and store it in the refrigerator until ready to cook. Just remember to take it out of the fridge for about 30 minutes before cooking to ensure even cooking throughout. This allows the chicken to come closer to room temperature, reducing the risk of drying out during the searing process.

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet on low heat, adding a splash of water or broth to keep the chicken moist. Avoid reheating in the microwave if possible, as it could make the chicken rubbery.

Questions About Recipes

→ Can I use frozen spinach?

Yes, be sure to thaw and drain any excess water before using it in the filling.

→ What can I serve with stuffed chicken breasts?

This dish pairs well with rice, quinoa, or a fresh green salad.

→ How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to stuff the chicken.