Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika; 12 slider buns; 4 ounces cream cheese, softened; 1/4 cup Greek yogurt; 2 tablespoons fresh chives, chopped

Highlighted under: Sweet Baking Collection

I absolutely love making these Sweet Potato Sliders, as they offer a delightful balance of sweetness and savory goodness. Each slider is packed with flavor, and they’re perfect for serving at parties or family gatherings. The combination of roasted sweet potatoes, spices, and creamy toppings creates a mouthwatering experience that everyone will enjoy. Plus, they are easy to prepare and can be customized to suit any palate. Trust me, once you try them, you’ll want to add them to your regular rotation!

Created by

Natalie Evans

Last updated on 2026-01-13T02:03:35.076Z

When I first whipped up these Sweet Potato Sliders, I was searching for a dish that could shine as a fun appetizer and a wholesome option. The sweetness of the roasted sweet potatoes pairs excellently with spicy and tangy toppings. I love how vibrant and colorful they look on a platter—truly a feast for the eyes!

As I experimented with the spices, I found that a hint of cumin and smoked paprika elevated the flavor profile beautifully. The key tip is to ensure the sweet potatoes are mashed well before assembling; this helps them stay together and makes for a delightful bite. These sliders have quickly become a favorite!

        You Will Love These Sliders For:
        The sweet and savory flavor combination that tantalizes your taste buds
The soft texture that makes every bite melt in your mouth
Their versatility as a main dish or a delightful snack

      

The Heart of the Sliders: Sweet Potatoes

Sweet potatoes are not only the star of this dish but also a powerhouse of nutrients. Their natural sweetness is complemented by spices like cumin and smoked paprika, providing a flavor profile that delights the palate. When you roast the sweet potatoes, aim to achieve a slight caramelization on the edges, which enhances their sweetness and creates a lovely texture. This step is crucial as it deepens the flavors, making your sliders more enjoyable.

In addition to their taste, sweet potatoes are rich in vitamins and fiber, making these sliders a healthier alternative to traditional meat-based options. If you’re looking to modify this recipe to a lower-carb diet, consider using cauliflower instead. While it alters the taste, roasting cauliflower similarly enhances its flavors and provides a unique twist on the sliders.

Perfecting the Cream Cheese Mixture

The cream cheese and Greek yogurt mixture serves as the perfect creamy base for your sliders. The cream cheese adds richness and a slight tang, while Greek yogurt contributes a lighter texture and a boost of protein. Be sure the cream cheese is at room temperature for easy mixing; it should blend into a glossy, smooth consistency without lumps. This mixture is also flexible—you can add herbs like dill or basil for a fresh twist!

Feel free to explore dairy-free alternatives if you're catering to dietary restrictions. A vegan cream cheese made from cashews or tofu can work beautifully here, maintaining the creamy texture essential for the sliders. If you find that the mixture is too thick, a splash of non-dairy milk can help achieve the desired consistency.

Serving and Storing Your Sliders

These sliders are at their best when served warm, allowing the flavors to meld beautifully. Consider serving them with an array of toppings such as avocado slices or a drizzle of hot sauce for an extra kick. For an elevated presentation, place them on a rustic wooden board and garnish with fresh herbs for color. I recommend serving them immediately after assembling for the best texture.

If you have leftovers, assembling the sliders ahead of time can be convenient, but store the sweet potato mash separately from the buns and cream cheese mixture. This prevents the buns from becoming soggy. You can keep the mash and cream cheese mixture in airtight containers in the fridge for up to three days, perfect for a quick snack or a delightful lunch addition!

Ingredients

Gather the following ingredients to prepare the sliders:

Sweet Potato Slider Ingredients

2 large sweet potatoes
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
12 slider buns
4 ounces cream cheese, softened
1/4 cup Greek yogurt
2 tablespoons fresh chives, chopped

These ingredients will come together to create delicious sliders that everyone will love!

Instructions

Follow these steps to make the Sweet Potato Sliders:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into small cubes and place them on a baking tray. Drizzle with olive oil, sprinkle with salt, pepper, cumin, and smoked paprika. Toss well to coat them evenly. Roast in the oven for 25 minutes or until tender.

Mash the Sweet Potatoes

Once roasted, remove the sweet potatoes from the oven and let them cool slightly. Transfer to a mixing bowl and mash until smooth. Adjust seasoning as needed.

Prepare the Cream Cheese Mixture

In another bowl, combine the softened cream cheese, Greek yogurt, and chopped chives. Mix until creamy and well-blended.

Assemble the Sliders

Take the slider buns and spread a generous amount of the cream cheese mixture on the bottom half of each bun. Add a spoonful of the mashed sweet potato on top and close with the other half of the bun. Repeat until all sliders are assembled.

Serve and Enjoy

Arrange the sliders on a serving platter and enjoy them warm. They are perfect for gatherings, parties, or even as a tasty snack!

Enjoy your homemade Sweet Potato Sliders!

Pro Tips

For an extra kick, consider adding jalapeño slices or a drizzle of hot sauce on the sliders before serving.

Key Techniques for Serving Success

When assembling the sliders, take care not to overfill them. A generous scoop of mashed sweet potato and cream cheese mix is enough; otherwise, they could become messy and difficult to handle. A well-proportioned slider enhances the eater's experience. Using a cookie scoop can help ensure uniform portions when adding the sweet potato mash.

For added texture, consider lightly toasting the slider buns before assembly. This will provide a crisp exterior that contrasts nicely with the soft filling. A hot skillet or oven works well; simply toast for about 2-3 minutes until golden and slightly crispy.

Flavor Variations to Explore

Don't hesitate to introduce flavor variations into your sliders! Adding spices like chili powder or garlic powder to the sweet potato mash can give it a more pronounced kick. You can also mix in finely chopped spinach or kale for an extra nutrient boost, transforming them into a veggie-packed delight.

If you’re in the mood for Mediterranean flavors, consider swapping the chives for fresh dill or mint in the cream cheese mix. Serving the sliders with a side of tzatziki sauce instead of the cream cheese mixture can bring a refreshing twist, transporting your taste buds to a sunny Greek island!

Questions About Recipes

→ Can I prepare the sweet potato mixture ahead of time?

Yes, you can mash the sweet potatoes and prepare the cream cheese mixture a day in advance. Store them separately in the refrigerator and assemble just before serving.

→ What can I substitute for cream cheese?

You can use any type of spreadable cheese or even a dairy-free cream cheese alternative for a lighter option.

→ Can I make these sliders vegan?

Absolutely! Use a plant-based cream cheese and replace Greek yogurt with a vegan yogurt alternative.

→ How can I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator and consume them within 2-3 days for the best quality.