Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; Maple syrup for drizzling; Whipped cream (optional)

Highlighted under: Sweet Baking Collection

I absolutely love starting my special mornings with these Valentine’s Breakfast Strawberry Waffles. The combination of fluffy waffles, fresh strawberries, and a drizzle of maple syrup is simply irresistible. Preparing these delightful waffles is not only quick but also a wonderful way to impress my loved ones. Each bite bursts with flavor, making breakfast feel like a celebration. Plus, the preparation is so simple that it allows me to enjoy quality time with my family while creating delicious memories together.

Created by

Natalie Evans

Last updated on 2026-01-13T03:05:35.033Z

When I first made these strawberry waffles for Valentine’s Day, I knew I stumbled upon something special. The recipe was so easy to follow, and the result was a beautifully fluffy waffle topped with sweet, juicy strawberries. I love how the sweetness of the maple syrup complements the tartness of the strawberries, creating a perfect balance on my plate.

One tip I always share with friends is to let the waffle batter rest for a few minutes before cooking. This makes them lighter and fluffier! I’ll never forget the smiles around the breakfast table when we enjoyed these together; it has become a cherished tradition in our home.

        Why You Will Love These Waffles
        Fluffy, homemade waffles that are easy to make
Fresh strawberries that add a pop of color and flavor
Perfect for breakfast celebrations or a sweet treat any day

      

Mastering the Waffle Batter

Achieving the perfect waffle batter is crucial for fluffy and delightful waffles. It's essential to mix the dry and wet ingredients separately before combining them. This prevents overmixing, which can lead to dense waffles. Stir the batter gently until just combined; a few lumps are perfectly acceptable. This technique ensures that the waffles rise beautifully when cooked, leading to a tender texture that pairs perfectly with the toppings.

For an enhanced flavor profile, consider replacing a portion of the all-purpose flour with whole wheat flour. This not only adds a nutty taste but also incorporates more fiber, making your breakfast a touch healthier. If you prefer a richer batter, swapping in a bit of buttermilk for regular milk can introduce a delightful tang and elevate the overall flavor of the waffles.

Cooking the Perfect Waffle

Cooking times can vary based on your waffle iron, but generally, it takes about 4 to 5 minutes per batch to achieve golden brown perfection. Make sure your waffle iron is well-preheated; you can test this by splashing a few drops of water on it—if they sizzle and evaporate quickly, you’re ready to go. This ensures that the waffles will develop crispy edges while remaining fluffy on the inside.

If your waffles aren’t coming out crisp, you might be using too much batter. Follow the manufacturer's instructions regarding the amount, as overfilling can lead to soggy results. Alternatively, for extra crispiness, allow the cooked waffles to rest on a wire rack for a minute before serving. This will help them maintain their integrity and prevent steam from softening the texture.

Ingredients

For the Waffles

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, sliced
Maple syrup for drizzling
Whipped cream (optional)

Instructions

Directions

Prepare the Waffle Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Waffles

Preheat your waffle iron. Lightly grease it if necessary. Pour the appropriate amount of batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown.

Serve

Stack the waffles on plates, top with sliced strawberries, and drizzle with maple syrup. Add whipped cream if desired. Enjoy your delicious breakfast!

Pro Tips

For extra flavor, consider adding a dash of cinnamon or nutmeg to the waffle batter. Fresh mint leaves as a garnish can also elevate the presentation.

Serving Suggestions

While topped with strawberries and maple syrup, these waffles can be dressed up further. Consider adding a sprinkle of powdered sugar for a beautiful presentation or a dollop of whipped cream for indulgence. Fresh mint leaves can also be a delightful addition, adding a refreshing contrast to the sweetness of the strawberries.

For a breakfast that feels even more special, serve the waffles with a side of crispy bacon or sausage. The savory elements will balance perfectly with the sweetness of the waffles, making for a satisfying and well-rounded meal. Alternatively, implement a themed breakfast by arranging the strawberries into heart shapes using a cookie cutter.

Storage and Reheating

These waffles can be made ahead of time and stored for busy mornings. Once cooked, allow them to cool completely, then stack them in an airtight container with parchment paper between each waffle to prevent sticking. They can be refrigerated for up to three days or frozen for up to a month, making them a convenient breakfast option.

To reheat, simply pop frozen waffles directly into the toaster or a preheated oven at 350°F for about 10-15 minutes. This helps them regain their crispiness. If using a microwave, do so in short bursts of 30 seconds, but know that this may lead to a softer texture. I prefer reheating in the oven for the best results!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well too! Just make sure to thaw them beforehand and drain any excess liquid.

→ What can I serve with these waffles?

These waffles pair beautifully with whipped cream, yogurt, or even a scoop of ice cream for a sweeter treat.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator until you're ready to cook the waffles.

→ How can I make the waffles healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the amount of sugar if desired.