Vanilla Almond Breakfast Squares

Name: Vanilla Almond Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 1 cup almond flour; 1/2 cup oats; 1/4 cup maple syrup; 1/4 cup almond butter; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup sliced almonds

Highlighted under: Everyday Healthy Meals Collection

I absolutely love starting my day with these Vanilla Almond Breakfast Squares. They’re not only delicious but also incredibly easy to make! The combination of nutty almond flavor and the sweet essence of vanilla makes every bite feel indulgent, yet they are wholesome enough to kick-start my morning. Perfect for meal prep, I can make a batch and enjoy them throughout the week. They’re great with coffee or as a grab-and-go option when I’m in a hurry.

Created by

Natalie Evans

Last updated on 2026-01-15T14:22:36.873Z

When I first experimented with these breakfast squares, I was surprised at how quickly they came together. I wanted something that packed a nutritional punch without sacrificing taste, and these squares hit the nail on the head. I found that using ground almonds instead of flour added a rich, nutty flavor that pairs beautifully with the sweetness of maple syrup.

Another tip that made a significant difference for me was to let them cool completely before cutting them into squares. This ensured that they held their shape and made for a perfect, crunchy exterior with a soft, chewy inside. Every morning feels special with these delightful treats!

        Why You'll Love These Breakfast Squares
        Irresistible nutty flavor with a touch of sweetness
Perfect for breakfast, snacks, or dessert
Packed with wholesome ingredients for energy
Easy to prepare and great for meal prep

      

Mastering Your Ingredients

The star of these Vanilla Almond Breakfast Squares is almond flour, which not only adds a distinct nutty flavor but also offers a soft, moist crumb. Its fine texture helps keep the squares tender, making them delightful to bite into. If you don't have almond flour on hand, you can make a quick substitute by grinding slivered almonds in a food processor until finely ground, but be careful not to turn them into almond butter!

Adding oats not only contributes to the squares' hearty texture but also boosts their nutritional value by packing in fiber and whole grains. Be sure to use rolled oats for the best results; quick oats might yield a less satisfying texture. If you're gluten-sensitive, looking for certified gluten-free oats ensures you can enjoy these wholesome bars without worry.

Baking and Texture Tips

When baking these squares, keep a close eye on the oven. You’ll know they’re done when they turn golden brown around the edges and a toothpick inserted in the center comes out clean. Overbaking can lead to dry squares, so I recommend checking them a few minutes early. If you find the squares are browning too quickly, consider covering them lightly with aluminum foil during the baking process to prevent burning while allowing them to cook through.

For the best texture, allow the squares to cool completely before cutting them. This resting period helps them firm up and makes slicing much easier. If you find them too soft after cooling, you can pop them in the fridge for a bit to help them set further. They should have a pleasant chewiness thanks to the combination of almond butter and eggs, making every bite satisfying.

Ingredients

Ingredients for Vanilla Almond Breakfast Squares

1 cup almond flour
1/2 cup oats
1/4 cup maple syrup
1/4 cup almond butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sliced almonds

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix Dry Ingredients

In a bowl, combine the almond flour, oats, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the maple syrup, almond butter, eggs, and vanilla extract until smooth.

Combine and Mix

Add the dry mixture to the wet ingredients, stirring until fully combined. Fold in the sliced almonds.

Bake

Pour the mixture into the prepared baking pan and spread evenly. Bake for 25 minutes or until golden brown.

Cool and Slice

Once baked, allow the squares to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Then cut into squares.

Pro Tips

Feel free to customize these squares by adding your favorite nuts or dried fruits. They can also be stored in an airtight container for up to a week, making them perfect for meal prep.

Storage and Meal Prep

These breakfast squares are excellent for meal prep! Once cooled, they can be stored in an airtight container in the refrigerator for up to one week. I often layer parchment paper between squares to prevent sticking, ensuring they stay fresh and intact. They also freeze well; just wrap individual squares in plastic wrap and store in a freezer bag. Thaw them overnight in the fridge for an easy breakfast option.

For a bit of extra flavor, consider drizzling melted dark chocolate or a sprinkle of cinnamon sugar over the cooled squares before slicing. This enhances both their appearance and taste, making them feel even more indulgent—perfect for when you want to impress guests or simply treat yourself.

Serving Suggestions

Enjoy these Vanilla Almond Breakfast Squares on their own, or serve them alongside fresh fruit and Greek yogurt for a balanced meal that keeps you energized throughout the morning. They also pair wonderfully with a warm cup of coffee or tea, making for a comforting morning routine.

If you want to switch things up, consider adding other mix-ins like dried cranberries, chopped dark chocolate, or even a pinch of nutmeg. Each variation can offer a unique twist while maintaining the core flavors of vanilla and almond, ensuring you never get bored. This flexibility makes it easy to adapt the recipe to suit your taste preferences.

Questions About Recipes

→ Can I make these squares dairy-free?

Absolutely! Just ensure your almond butter is dairy-free and you can use a dairy-free alternative for any other ingredients if needed.

→ How do I store leftover squares?

Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I freeze these breakfast squares?

Yes, you can freeze them! Just wrap them individually in plastic wrap and place them in a freezer-safe bag.

→ What can I use instead of almond flour?

You can substitute almond flour with coconut flour or whole wheat flour, but the texture may vary.