Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 4 cups chicken broth; 4 cloves garlic, minced; 1 inch fresh ginger, grated; 1 tablespoon rice vinegar; 2 green onions, chopped; Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Discover the delightful flavors of Caramelised Soy Chicken in a fragrant Garlic Ginger Broth served over fluffy rice. This dish is perfect for a cozy dinner or a festive gathering.

Created by

Natalie Evans

Last updated on 2025-12-23T17:42:43.204Z

This Caramelised Soy Chicken is not just a meal; it's a flavorful experience. The combination of garlic and ginger creates a warm broth that complements the savory chicken beautifully.

        Reasons to Love This Recipe
        Sweet and savory caramelised chicken that’s incredibly tender
Aromatic broth that warms your soul
Easy to prepare, yet impressively delicious

      

A Perfect Balance of Flavors

Caramelised Soy Chicken offers a delightful blend of sweet and savory flavors that dance on your palate. The rich soy sauce combined with the sweetness of brown sugar creates a beautiful caramelization that enhances the natural juiciness of the chicken. Each bite is a perfect harmony of taste, making it hard to resist. This dish is not only satisfying but also highlights the exceptional flavor profile of chicken thighs, which are known for their tenderness and depth of flavor.

The addition of garlic and ginger in the broth infuses a warm, aromatic quality that complements the chicken beautifully. Garlic is renowned for its health benefits, including boosting the immune system, while ginger adds a touch of spice and aids in digestion. Together, they create a broth that is both comforting and invigorating, making it an ideal base for this dish.

Easy to Prepare, Impressive to Serve

What makes this recipe truly special is its simplicity. With just a handful of ingredients and straightforward steps, you can create a dish that looks and tastes gourmet. Marinating the chicken in soy sauce and brown sugar not only enhances its flavor but also ensures that it remains tender during cooking. This means you can impress your guests without spending hours in the kitchen.

Whether you're hosting a dinner party or enjoying a quiet night in, Caramelised Soy Chicken is versatile enough to suit any occasion. Serve it in elegant bowls, and watch your guests' eyes light up as they dig into the aromatic broth and succulent chicken over fluffy rice. It's a dish that brings people together, perfect for sharing moments and creating memories.

Nutritional Benefits

Not only is Caramelised Soy Chicken delicious, but it also brings a wealth of nutritional benefits to the table. Chicken thighs are a great source of protein, essential for muscle repair and growth. They also provide important vitamins and minerals, including B vitamins, which play a key role in energy metabolism and overall health.

The garlic and ginger in the broth not only elevate the flavor but also contribute to the dish's health benefits. Garlic has been linked to heart health and improved immune function, while ginger is known for its anti-inflammatory properties. Together, these ingredients create a wholesome meal that nourishes both the body and the soul.

Ingredients

Gather these ingredients to create a mouthwatering dish.

For the Chicken

4 chicken thighs, bone-in and skin-on
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon sesame oil

For the Broth

4 cups chicken broth
4 cloves garlic, minced
1 inch fresh ginger, grated
1 tablespoon rice vinegar
2 green onions, chopped
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Make sure to have all your ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create a delicious Caramelised Soy Chicken.

Prepare the Chicken

In a bowl, mix soy sauce and brown sugar. Add chicken thighs, ensuring they are well coated. Let marinate for at least 15 minutes.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add marinated chicken thighs skin-side down, and cook until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes.

Make the Broth

In a pot, combine chicken broth, garlic, ginger, and rice vinegar. Bring to a simmer. Add the caramelised chicken to the pot, skin-side up. Cover and let simmer for 20 minutes.

Serve

Serve the chicken over cooked rice, ladle the broth over, and garnish with chopped green onions and cilantro.

Enjoy your delicious meal!

Storing Leftovers

If you happen to have leftovers, storing them is easy! Simply place the chicken and broth in an airtight container and refrigerate. This dish keeps well in the fridge for up to three days, allowing you to enjoy the flavors again. Reheat gently on the stove or in the microwave, adding a splash of water if the broth thickens.

For longer storage, consider freezing the chicken and broth. Portion them into freezer-safe containers, and they can last up to three months. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Serving Suggestions

While this dish shines on its own, you can elevate it with various sides. Consider serving it with steamed vegetables or a fresh salad to add color and nutrition to your meal. A side of pickled vegetables can provide a delightful contrast to the rich flavors of the chicken and broth.

For an extra touch, top your dish with sesame seeds or a drizzle of sriracha for a bit of heat. These small additions can transform your meal into a culinary experience that tantalizes the taste buds.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used, but they may dry out more easily than thighs.

→ What can I substitute for soy sauce?

You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the chicken and broth separately for up to 2 months. Thaw in the refrigerator before reheating.