Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, sliced; 2 tablespoons vegetable oil; Salt and pepper to taste; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon cornstarch; 1/4 cup water; Cooked rice or noodles; Chopped green onions for garnish

Highlighted under: Global Flavors

Easy Mongolian Chicken is a delicious and quick recipe that brings vibrant flavors to your dinner table, perfect for busy weeknights.

Created by

Natalie Evans

Last updated on 2025-12-21T09:30:58.513Z

This Easy Mongolian Chicken recipe is a quick and flavorful dish that combines tender chicken with a savory sauce, perfect for serving over rice or noodles.

        Why You'll Love This Recipe
        Quick and easy to make in just 35 minutes
Sweet and savory flavor combination
Perfect for a weeknight family dinner
Can be customized with your favorite vegetables

      

A Flavorful Journey

Easy Mongolian Chicken is not just a meal; it's an experience that transports your taste buds to a bustling Asian night market. The balance of sweet and savory notes, combined with tender chicken, creates a dish that's both comforting and exciting. This recipe captures the essence of Mongolian cuisine while being accessible for home cooks of all skill levels.

One of the best aspects of this dish is the versatility it offers. You can easily adapt the recipe to include a variety of vegetables such as bell peppers, broccoli, or snap peas, making it a fantastic way to incorporate more nutrients into your family's diet. This adaptability ensures that you can enjoy Easy Mongolian Chicken repeatedly without it feeling monotonous.

Quick and Convenient Cooking

In today’s fast-paced world, finding the time to prepare a wholesome meal can be challenging. This Easy Mongolian Chicken recipe is designed with busy weeknights in mind, taking only about 35 minutes from start to finish. With minimal prep work and a straightforward cooking process, you can have a delicious dinner ready in no time.

The one-skillet method not only simplifies the cooking process but also reduces the number of dishes you’ll need to clean afterward. This makes it an excellent choice for families looking to streamline their dinner preparations while ensuring everyone enjoys a hearty meal.

Perfect for Meal Prep

If you're someone who enjoys meal prepping, Easy Mongolian Chicken is an ideal candidate. This dish stores well in the refrigerator and can be reheated without losing its delightful flavors. You can make a larger batch on the weekend, portion it out, and enjoy it throughout the week for quick lunches or dinners.

Consider pairing the chicken with different sides each day, such as steamed vegetables, quinoa, or even a fresh salad. This not only keeps your meals interesting but also allows you to experiment with various flavor profiles and textures.

Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts, sliced
2 tablespoons vegetable oil
Salt and pepper to taste

For the Sauce

1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon cornstarch
1/4 cup water

For Serving

Cooked rice or noodles
Chopped green onions for garnish

Mix and match your favorite vegetables for added nutrition!

Instructions

Prepare the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Season the sliced chicken with salt and pepper and add to the skillet. Cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, cornstarch, and water until smooth.

Combine Chicken and Sauce

Pour the sauce over the cooked chicken in the skillet. Stir well to coat the chicken and cook for an additional 3-4 minutes, until the sauce thickens.

Serve

Serve the Mongolian chicken over rice or noodles and garnish with chopped green onions.

Enjoy your homemade Mongolian chicken!

Storage Tips

To ensure the best quality and taste, store any leftovers of Easy Mongolian Chicken in an airtight container in the refrigerator. Properly stored, it can last for up to three days. If you wish to keep it for a longer period, consider freezing it. Just make sure to allow it to cool completely before transferring it to a freezer-safe container, where it can last up to three months.

When you're ready to enjoy your frozen dish, simply thaw it overnight in the refrigerator and reheat it in a skillet or microwave. Adding a splash of water or broth when reheating can help to maintain moisture and prevent the chicken from drying out.

Serving Suggestions

While Easy Mongolian Chicken can be served over rice or noodles, you can elevate your meal by adding complementary sides. Consider serving it alongside a refreshing cucumber salad or steamed edamame for a well-rounded dinner experience. These sides not only enhance the meal but also add a pop of color to your plate.

For those looking to spice things up, serve the dish with a drizzle of Sriracha or your favorite hot sauce. This addition can bring a delightful kick that contrasts beautifully with the sweetness of the sauce, providing an even more dynamic flavor experience.

Health Benefits

This Easy Mongolian Chicken recipe is not only delicious but also offers several health benefits. Chicken is a great source of lean protein, which is essential for muscle growth and repair. Additionally, the inclusion of garlic and ginger not only adds flavor but also provides numerous health benefits, including anti-inflammatory properties.

By customizing the dish with your favorite vegetables, you can further boost its nutritional profile. Vegetables add essential vitamins and minerals, making this meal a balanced choice that supports overall health and wellness. It's a simple way to ensure your family is enjoying a nutritious dinner without compromising on flavor.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just make sure to thaw it completely before cooking.

→ What can I substitute for soy sauce?

You can use tamari or coconut aminos for a gluten-free option.

→ How can I make this dish spicier?

Add red pepper flakes or sriracha to the sauce for extra heat.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time, just reheat before serving.