Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g beef strips; 1/2 cup cornstarch; Salt and pepper to taste; Oil for frying; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1 tablespoon rice vinegar; 2 garlic cloves, minced; 1 teaspoon ginger, minced; 1 tablespoon sesame oil; 2 cups cooked rice; Spring onions for garnish; Sesame seeds for garnish

Highlighted under: Global Flavors

Crispy Chilli Beef Rice is a delightful dish that brings together tender beef with a spicy kick, served over a bed of fluffy rice.

Created by

Natalie Evans

Last updated on 2025-12-19T16:40:54.833Z

This Crispy Chilli Beef Rice recipe is not just about the flavors but also about the perfect texture that makes each bite an experience. With a combination of crispy beef coated in a spicy sauce served over rice, it’s a dish that is sure to impress!

        Why You'll Love This Recipe
        Crispy texture of the beef that contrasts beautifully with tender rice
Spicy and savory flavors that excite the taste buds
Quick to prepare, perfect for busy weeknights
Customizable spice levels to suit your preference

      

A Perfect Balance of Textures

Crispy Chilli Beef Rice showcases an incredible contrast between the crunchy texture of the beef and the fluffy softness of the rice. The cornstarch coating on the beef creates a delightful crunch that adds an exciting element to each bite. When paired with the tender rice, the dish becomes a symphony of textures that keeps you coming back for more.

The beef strips are fried to golden perfection, providing a satisfying crunch that complements the meal beautifully. This textural variety not only enhances the overall eating experience but also makes each mouthful feel indulgent yet balanced.

Spice It Up Your Way

One of the best aspects of Crispy Chilli Beef Rice is its adaptability to your spice preferences. The sauce can be adjusted to create a mild flavor for those who prefer a gentler kick or ramped up with additional chili flakes or sauce for those who love heat. This versatility makes it an excellent choice for family dinners where everyone can enjoy their personalized version.

Experimenting with different spice levels not only allows for personal customization but also introduces a fun and creative aspect to cooking. Whether you choose to keep it subtle or turn up the heat, each variation of the dish will offer a unique and enjoyable experience.

Quick and Easy Weeknight Meal

In today's fast-paced world, finding time to cook a wholesome meal can be challenging. This Crispy Chilli Beef Rice recipe is designed with busy weeknights in mind. With a preparation time of just 20 minutes, you can have a flavorful and satisfying dinner on the table in no time.

The straightforward steps make it easy to follow, even for novice cooks. Plus, the minimal cleanup required after preparation means you can spend more time enjoying your meal and less time scrubbing pots and pans.

Ingredients

For the Crispy Beef

500g beef strips
1/2 cup cornstarch
Salt and pepper to taste
Oil for frying

For the Sauce

2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 tablespoon rice vinegar
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil

For Serving

2 cups cooked rice
Spring onions for garnish
Sesame seeds for garnish

Make sure to gather all your ingredients before starting for a smooth cooking process.

Steps

Prepare the Beef

Season the beef strips with salt and pepper, then coat them evenly with cornstarch.

Fry the Beef

Heat oil in a pan over medium-high heat and fry the beef strips until golden and crispy. Remove and drain on paper towels.

Make the Sauce

In a bowl, mix together soy sauce, sweet chili sauce, rice vinegar, minced garlic, ginger, and sesame oil.

Combine Everything

Add the crispy beef back to the pan, pour in the sauce, and stir well to coat the beef.

Serve

Serve the crispy beef over cooked rice, garnished with spring onions and sesame seeds.

Enjoy your delicious Crispy Chilli Beef Rice!

Tips for Perfectly Crispy Beef

To achieve the ultimate crispy texture for your beef, ensure that your oil is hot enough before frying. A good indicator is that the oil is shimmering but not smoking. Frying in batches can also help maintain the temperature of the oil, ensuring that each strip cooks evenly and becomes perfectly crispy.

Another tip is to avoid overcrowding the pan while frying. This can lower the oil temperature and result in soggy beef. Give each strip enough space to fry properly, allowing for maximum crispiness.

Serving Suggestions

Crispy Chilli Beef Rice can be served with a variety of sides to elevate your meal. Consider pairing it with a simple cucumber salad for a refreshing contrast. The coolness of the cucumbers complements the heat of the dish, creating a balanced plate.

If you're looking to add more vegetables, stir-fried broccoli or bell peppers make excellent companions. Not only do they add color to your plate, but they also contribute additional nutrients, making your meal even more wholesome.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so in a skillet over medium heat to help retain the crispy texture of the beef. Avoid using the microwave, as it can make the beef soggy.

For an even quicker option, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes. This method helps to restore some of the crispiness while warming the rice and sauce thoroughly.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken strips work well as a substitute for beef in this recipe.

→ How can I make this dish vegetarian?

You can replace beef with tofu or tempeh and use a vegetarian-friendly sauce.

→ Can I prepare the beef in advance?

Yes, you can marinate the beef and coat it with cornstarch a few hours ahead of time.

→ What type of rice is best for this dish?

Jasmine rice or basmati rice are both excellent choices for serving with this recipe.