Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 cup sour cream; 8 ounces egg noodles; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Everyday Comfort Food Collection

I love a good comfort food dish, and this Ground Beef and Mushroom Stroganoff is my go-to choice for busy weeknights. It combines hearty ground beef with flavorful mushrooms and a creamy sauce over egg noodles, creating a meal that warms the soul. In just a short time, I can whip up this delicious recipe that not only satisfies my cravings but also brings a smile to my family's faces. Trust me, you’ll want this recipe in your rotation for its rich taste and ease of preparation.

Created by

Natalie Evans

Last updated on 2026-02-01T14:53:37.274Z

When I first tried making Ground Beef and Mushroom Stroganoff, I was amazed at how quickly it came together. The combination of the savory beef and earthy mushrooms creates an irresistible sauce, and using sour cream as the final touch gives it a creamy richness that elevates the whole dish. I love to serve it over egg noodles because they soak up the flavors beautifully.

During my experiments, I discovered that sautéing the mushrooms until golden brown enhances their flavor considerably. This small step makes a huge difference in the final result. Plus, adding a splash of Worcestershire sauce gives it a depth that can't be matched!

Why You'll Love This Recipe
Rich and creamy sauce that is comforting and satisfying
Easy to prepare, making it perfect for busy weeknights
Deliciously hearty with the perfect balance of beef and mushrooms

Perfecting Your Beef and Mushroom Stroganoff

One of the secrets to achieving a rich flavor in this Ground Beef and Mushroom Stroganoff lies in the browning of the beef. Make sure to cook the ground beef over medium-high heat until it develops a nice brown crust. This caramelization not only enhances the flavor but also adds depth to the overall dish. Avoid overcrowding the skillet; if necessary, cook the beef in batches to ensure even browning.

Equally important are the mushrooms. They should be sautéed until they are golden brown, which usually takes about 5-7 minutes. This step not only enhances their flavor but also helps to release moisture, which contributes to the sauce's richness. Keep the heat steady—not too high to scorch the mushrooms, but enough to achieve that savory, umami depth.

Substitutions and Variations

If you're looking to make this stroganoff a bit healthier, consider using ground turkey or chicken instead of beef. Both alternatives provide a lighter option while still delivering adequate protein. For a vegetarian version, swap in a plant-based ground meat alternative, and feel free to increase the variety of mushrooms used for added texture and flavor.

Egg noodles are traditional in stroganoff, but you can easily replace them with whole wheat noodles, gluten-free pasta, or even zoodles (zucchini noodles) for a low-carb option. Just adjust the cooking time based on the specific pasta you choose to ensure it’s perfectly al dente.

Ingredients

Gather these ingredients to create your delicious Stroganoff:

Main Ingredients

1 pound ground beef
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
8 ounces egg noodles
Salt and pepper to taste
2 tablespoons olive oil

Mix all these ingredients together to create a delightful meal!

Instructions

Follow these easy steps to make your Stroganoff:

Cook the Pasta

Cook the egg noodles according to package instructions. Drain and set aside.

Sauté the Beef and Vegetables

In a large skillet over medium heat, add the olive oil. Sauté the onions and garlic until translucent, then add the ground beef and cook until browned. Stir in the mushrooms and cook until softened.

Add Liquids and Simmer

Pour in the beef broth and Worcestershire sauce. Stir well, season with salt and pepper, and let it simmer for about 10 minutes until slightly thickened.

Finish with Sour Cream

Remove the skillet from heat and stir in sour cream until fully incorporated. Mix well.

Combine with Noodles

Add the cooked egg noodles to the skillet, tossing gently to coat them with the sauce.

Serve

Serve hot, garnished with parsley if desired, and enjoy your comforting meal!

Enjoy your homemade Stroganoff!

Pro Tips

For extra flavor, try adding a dash of paprika to the sauce. You can also substitute ground turkey for a leaner option.

Make-Ahead and Storage Tips

This Ground Beef and Mushroom Stroganoff is a fantastic make-ahead meal that stores well. You can prepare the beef and mushroom mixture up to a day in advance and simply reheat it when you're ready to serve. Just be sure to wait to add the sour cream until just before serving to keep the texture smooth and creamy.

For storage, place leftovers in an airtight container in the refrigerator, and they will last for 3-4 days. If you want to extend its life, consider freezing the beef and mushroom mixture separately from the noodles, as the noodles can become mushy when frozen.

Troubleshooting Common Issues

If you notice your sauce isn't thickening as desired, you can create a slurry by mixing equal parts cornstarch and cold water. Gradually add this mixture to the simmering sauce while stirring until it reaches your desired consistency. Remember to adjust the seasoning accordingly after adding the slurry to maintain the flavor balance.

On the other hand, if your stroganoff turns out too thick, simply add a splash of beef broth or water to loosen it up. This way, you can adjust the texture to your preference without compromising the taste.

Questions About Recipes

→ Can I make this Stroganoff ahead of time?

Yes, you can prepare the beef and mushroom mixture in advance. Just reheat it and add the sour cream before serving.

→ What can I serve with Stroganoff?

This dish pairs well with steamed vegetables or a simple side salad to balance the richness of the sauce.

→ Can I freeze leftovers?

Yes, you can freeze the Stroganoff. Store it in an airtight container, and it can last up to 3 months in the freezer.

→ Is there a gluten-free option for this recipe?

Absolutely! You can use gluten-free pasta and be mindful of the Worcestershire sauce ingredients.