Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 2 large eggs; 1/4 cup almond milk (or any milk of choice); 2 tablespoons honey or maple syrup; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt; Coconut oil or butter for cooking

Highlighted under: Sweet Baking Collection

I absolutely love whipping up a batch of almond flour pancakes for a cozy weekend breakfast. There's something so satisfying about the nutty flavor and fluffy texture that makes these pancakes irresistibly delicious. Plus, they are gluten-free and easy to make! Each bite feels like a treat, and I adore how they require just a few simple ingredients. Whether drizzled with maple syrup or topped with fresh berries, these pancakes have become a staple in my kitchen. Trust me, once you try them, you’ll keep coming back for more!

Created by

Natalie Evans

Last updated on 2026-02-07T19:53:35.822Z

Making almond flour pancakes has quickly become one of my favorite breakfast rituals. I remember the first time I tried a gluten-free pancake and was pleasantly surprised by how well it turned out. The almond flour not only adds a wonderful flavor but also creates a deliciously tender pancake that holds up with syrup and toppings.

The real trick I found is to let the batter rest for just a few minutes before cooking. This allows the almond flour to fully hydrate, resulting in the perfect fluffy texture. Don't skip this step; it truly makes a difference!

Why You Will Love This Recipe
Nutty, rich flavor that enhances your breakfast experience.
Fluffy texture that rivals traditional pancakes.
Quick and easy to prepare for a busy morning.

Understanding Almond Flour

Almond flour is a key ingredient in this pancake recipe, offering a rich, nutty flavor that traditional wheat flour simply can't match. Made from finely ground almonds, it is not only gluten-free but also provides healthy fats and protein, making your breakfast more nutritious. Given the natural oils in almond flour, you might notice a slightly different absorption rate; be prepared to adjust the milk if the batter seems too thick.

When using almond flour, it’s crucial to use the correct type to achieve the desired texture. You want a finely ground flour, not almond meal, which is coarser and can lead to dense pancakes. If almond flour is difficult to find, you can also experiment with other nut flours, such as cashew or hazelnut flour, but keep in mind that these can alter the flavor and texture slightly.

Techniques for Fluffy Pancakes

To ensure your almond flour pancakes are perfectly fluffy, avoid over-mixing the batter. Stir just until the dry ingredients are incorporated; a few lumps are perfectly fine. Over-mixing can develop the eggs and lead to denser pancakes. If your batter appears too thick, add a splash more milk gradually until you achieve the desired consistency—smooth and pourable, but not too runny.

Another key tip is heating your skillet to the right temperature. Medium heat works well, but a test pancake can help gauge this. If the pancake edges turn golden in about 2-3 minutes and bubbles form on the surface, your heat is just right. If they brown too quickly, lower the heat slightly and give them more time to cook through.

Ingredients

Gather these ingredients for your fluffy almond flour pancakes:

Ingredients

1 cup almond flour
2 large eggs
1/4 cup almond milk (or any milk of choice)
2 tablespoons honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Coconut oil or butter for cooking

Now that you have all your ingredients ready, it's time to get cooking!

Instructions

Follow these simple steps to create delicious almond flour pancakes:

Prepare the Batter

In a bowl, whisk together the almond flour, baking powder, and salt. In another bowl, beat the eggs and mix in almond milk, honey, and vanilla extract. Combine the wet ingredients with the dry ingredients, stirring until just mixed.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a small amount of coconut oil or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes or until golden brown.

Serve

Remove the pancakes from the skillet and serve warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.

Enjoy your delightful almond flour pancakes!

Pro Tips

For extra flavor, consider adding cinnamon or nuts to the batter. You can also try mixing in chocolate chips or blueberries for a fun twist.

Make-Ahead and Storage Tips

These almond flour pancakes can easily become a make-ahead breakfast option! You can prepare the batter the night before and store it in the refrigerator, allowing the flavors to meld. Just give it a quick stir before cooking, as the almond flour may settle. Alternatively, you can cook the pancakes in advance and place them in a single layer on a baking sheet. Allow them to cool completely before freezing, then place them in a zip-top bag for easy reheating later.

When ready to enjoy the frozen pancakes, simply pop them in the toaster or heat them on a skillet for a few minutes until warmed through. You can also reheat them in the microwave on low power, but be careful not to overdo it to avoid rubbery texture. Enjoy the convenience of having delicious, homemade pancakes ready to go any day of the week!

Serving Ideas and Variations

While these almond flour pancakes are delightful on their own, experimenting with toppings can elevate them even further! Consider topping them with Greek yogurt and freshly sliced fruits for an extra protein boost. You can also create a decadent treat by adding a dollop of almond butter and a sprinkle of cacao nibs or dark chocolate pieces—perfect for a special occasion or indulgent weekend brunch.

For a variation in flavor, try mixing in spices or other add-ins directly into the batter. A pinch of cinnamon or nutmeg can bring warmth, while blueberries or chocolate chips folded in just before cooking adds sweetness. For a tropical twist, consider incorporating mashed ripe bananas or shredded coconut. The possibilities are endless, ensuring you never get tired of this versatile base recipe.

Questions About Recipes

→ Can I use other flours instead of almond flour?

Almond flour is unique, but you can try coconut flour or a gluten-free all-purpose flour, adjusting the liquid as needed.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

→ Can I make these pancakes ahead of time?

Yes! You can prepare the batter the night before and keep it in the fridge, then cook the pancakes in the morning.

→ Are almond flour pancakes healthy?

Yes! They are lower in carbohydrates and high in healthy fats and protein, making them a nutritious breakfast option.