Tomatenbroodjes met Kipsalade
Highlighted under: Global Flavors
Enjoy these delightful tomato sandwiches filled with a creamy chicken salad. Perfect for lunch or a light dinner!
These tomato sandwiches with chicken salad are a delightful combination of fresh ingredients and flavors. Perfect for a casual lunch or a picnic, they are easy to prepare and sure to impress your guests!
Why You Will Love This Recipe
- Fresh and vibrant flavors that brighten your day
- Quick and easy to make, perfect for busy schedules
- A healthy alternative to traditional sandwiches
A Burst of Freshness
These tomato sandwiches are a perfect way to showcase the vibrant flavors of fresh ingredients. The juicy tomatoes serve as a delightful vessel for the creamy chicken salad, making each bite a refreshing experience. Incorporating fresh basil adds an aromatic touch that enhances the overall taste, bringing a garden-fresh quality to your meal. Whether it's a sunny day or a cozy evening, these sandwiches will uplift your spirits.
Using ripe tomatoes not only boosts the flavor but also adds essential nutrients to your diet. They are rich in vitamins A and C, which are vital for maintaining healthy skin and immune function. Additionally, tomatoes contain antioxidants that help combat free radicals, making this dish not just delicious but also a wholesome choice for your lunch or dinner.
Versatile and Easy to Customize
One of the best aspects of these tomato sandwiches is their versatility. You can easily swap out ingredients based on your preferences or what you have on hand. For example, consider adding diced bell peppers for an extra crunch or substituting Greek yogurt for mayonnaise to lighten the dish. You can also experiment with different herbs or spices to create a unique flavor profile that suits your taste.
These sandwiches are not only easy to prepare but also make for a wonderful picnic or potluck offering. Their portable nature allows you to enjoy them anywhere, whether at a park, beach, or even at work. Just make sure to pack the filling separately and assemble them right before serving to keep the tomatoes fresh and intact.
Serving Suggestions
Ingredients
For the Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the Sandwiches
- 4 large tomatoes
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Assemble the ingredients before preparing the sandwiches.
Instructions
Prepare the Chicken Salad
In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper. Mix well until all ingredients are combined.
Prepare the Tomatoes
Slice the tops off the tomatoes and scoop out the insides with a spoon, creating a hollow space for the chicken salad.
Assemble the Sandwiches
Fill each hollowed tomato with the chicken salad mixture. Season with additional salt and pepper if desired.
Garnish and Serve
Top with fresh basil leaves for an extra touch of flavor. Serve immediately and enjoy!
Enjoy your delicious tomato sandwiches with chicken salad!
Nutritional Benefits
The combination of chicken and fresh vegetables in this recipe provides a good source of protein, making it a filling option for any meal. Chicken is known for its high protein content, which is essential for muscle repair and overall health. Coupled with the vitamins in tomatoes and the crunch of celery, this dish offers a balanced nutritional profile that supports an active lifestyle.
Moreover, the use of mayonnaise can be adapted to suit various dietary needs. Opting for a low-fat or vegan mayonnaise can accommodate those looking to reduce calories or follow a plant-based diet without sacrificing flavor. This adaptability makes the recipe suitable for a wide range of dietary preferences.
Storing Leftovers
If you happen to have any leftover chicken salad, it can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to whip up quick lunches throughout the week. Just be sure to keep the chicken salad separate from the tomatoes until you are ready to serve to maintain their freshness and texture.
If you have extra hollowed-out tomatoes, consider using them for other fillings, such as a vegetable medley or a tuna salad. This way, you can minimize waste and enjoy a variety of flavors throughout the week. Just remember that fresh tomatoes are best consumed within a few days for optimal taste and texture.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly.
→ How can I make this recipe healthier?
You can use Greek yogurt instead of mayonnaise for a lighter version.
→ Can I prepare these sandwiches in advance?
It's best to assemble them shortly before serving to keep the tomatoes fresh.
→ What can I serve with these sandwiches?
A side salad or some crispy chips would be great accompaniments.
Tomatenbroodjes met Kipsalade
Enjoy these delightful tomato sandwiches filled with a creamy chicken salad. Perfect for lunch or a light dinner!
Created by: Natalie Evans
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the Sandwiches
- 4 large tomatoes
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
How-To Steps
In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper. Mix well until all ingredients are combined.
Slice the tops off the tomatoes and scoop out the insides with a spoon, creating a hollow space for the chicken salad.
Fill each hollowed tomato with the chicken salad mixture. Season with additional salt and pepper if desired.
Top with fresh basil leaves for an extra touch of flavor. Serve immediately and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g